Erika Record Baking Equipment

Pomati T8 Freestanding Chocolate Tempering Machine with Heated Vibrating Table

SKU: POM-T8-1PHASE
$14,579.73
/each
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Pomati T8 Freestanding Chocolate Tempering Machine with Heated Vibrating Table

9 kg Capacity, AISI 304 Stainless Steel, 220V/60Hz Single-Phase

Designed for small chocolate and pastry labs, the T8 combines precise tempering control, a 9 kg tank, and a heated vibrating table in a freestanding unit.

  • Freestanding chocolate tempering machine built for professional chocolate and pastry production.
  • 9 kg maximum tank capacity suits small-lot tempering and dispensing workflows.
  • Heated vibrating table and programmable pedal doser support smoother, more controlled operation.
  • Double heated tank with thermostat and high-precision temperature control help maintain tempering consistency.
  • Built-in refrigerating unit with air cooling system supports stable chocolate handling.
  • AISI 304 stainless steel construction is durable and easy to clean.

Overall Dimensions:

17.75"W x 27.75"D x 41.0"H

Product Weight:

220.0 lb

AISI 304 Stainless Steel Construction

Durable stainless steel structure built for professional chocolate production environments.

9 kg Tank Capacity

Maximum tank capacity is 9 kilograms, making it well suited for small chocolate and pastry laboratories.

Heated Vibrating Table

Includes a heated vibrating table to help maintain chocolate flow and consistency during operation.

Double Heated Tank with Thermostat

Dual heating circuit tank with thermostat supports stable tempering temperatures.

Programmable Pedal Doser

Foot-operated dosing helps improve precision and workflow during production.

High-Precision Temperature Control

Temperature control thermostat is designed for accurate, consistent tempering management.

Refrigerating Unit with Air Cooling System

Built-in cooling system helps maintain proper chocolate tempering conditions.

Removable Archimedean Screw

The screw can be removed for cleaning and chocolate changeovers.

Backflow Discharge

Backflow feature allows chocolate to be discharged from the machine when needed.

Type Chocolate Tempering Machine
Installation Type Freestanding
Capacity 9 kg
Material 304 Stainless Steel
Controls Programmable Digital
Voltage 220 Volts
Watts 700 Watts
Hertz 60 Hz
Phase 1-Phase
Amps 7 Amps
Selling Unit Each
Units Per Case 1
Shipping Width 18 Inches
Shipping Depth 28 Inches
Shipping Height 41 Inches
Shipping Weight 220 lb.

Documents

PDF Cutsheet PDF Download PDF Diagram PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

The T8 has a maximum tank capacity of 9 kg.
It operates on 220V, 60 Hz, single-phase power and draws 7 amps at 700 watts.
Yes, the T8 is designed as a freestanding unit.
Yes, the machine includes a heated vibrating table.
Yes, the archimedean screw is removable for cleaning and chocolate changeovers.
The machine is built with an AISI 304 stainless steel structure.

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