Pomati T5 Countertop Chocolate Tempering Machine with 5 kg Tank, 230V
Pomati T5 Countertop Chocolate Tempering Machine with 5 kg Tank, 230V
Continuous Desk Unit with Double Heating, Air Cooling, and Thermostatic Control
A compact countertop tempering machine that delivers precise, continuous chocolate tempering with a 5 kg tank and easy-clean removable screw.
- Designed for tempering and melting chocolate in pastry shops, ice cream parlors, and HORECA operations.
- 5 kg tank capacity supports compact, small-batch production.
- Direct auger tempering helps achieve smooth chocolate fluidity and consistent crystallization.
- Heated tank, double heating circuit, and high-precision thermostat promote stable temperature control.
- Removable Archimedean screw makes cleaning and chocolate changeovers easier.
- Air cooling system supports reliable tempering performance in daily use.
Overall Dimensions:
17.75"W x 19.0"D x 15.5"HProduct Weight:
150.0 lbDirect Auger Tempering
Helps deliver smooth chocolate fluidity and a consistent crystal blend for quality finished product.
5 kg Heated Tank
Compact tank capacity suited to smaller production runs and countertop operation.
Double Heating Circuit
Heated tank and Archimedean screw support even heating during the tempering process.
High-Precision Temperature Control
Thermostat-based temperature control helps maintain the accuracy needed for chocolate tempering.
Removable Archimedean Screw
Screw can be removed for easier cleaning and when changing chocolate.
Backflow Discharge
Backflow function helps discharge chocolate more easily during operation.
Air Cooling System
Built-in air cooling system supports proper tempering and cooling during use.
Countertop Design
Space-saving desk-style unit for pastry shops, ice cream parlors, and similar foodservice settings.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.