Erika Record Baking Equipment

Erika Record SEMI MINI Semi-Automatic Floor Model Dough Divider/Rounder, 56-Part Fixed Head

SKU: ER-MINI
$20,280.00
/each
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Erika Record SEMI MINI Semi-Automatic Floor Model Dough Divider/Rounder, 56-Part Fixed Head

220V, 3-Phase, 4,500-7,500 Pieces/Hour

This fixed-head MINI divider/rounder delivers fast, consistent 56-piece dough portioning with sanitary, easy-clean construction and operator-controlled pressure.

  • Fixed MINI head produces 56 portions per cycle at 0.28-0.56 oz (8-16 g) each.
  • Semi-automatic operation supports an output of 4,500-7,500 pieces per hour depending on workflow.
  • Oil-bath rounding mechanism is designed for smooth, quiet, long-lasting performance.
  • Sanitary design includes a removable dough entrapment ring, tilting head, and snap-on thermoplastic covers.
  • Heavy-duty cast iron construction with lead-free enamel finish is built for demanding bakery use.
  • Ships with rounding plates, lubricating oil, and a cleaning/installation tool kit.

Overall Dimensions:

25.5"W x 28.5"D x 78.75"H

Product Weight:

880.0 lb

Fixed MINI Head

56-part knife head is fixed and cannot be interchanged with other available head models, making it ideal for smaller roll production.

Operator-Controlled Pressure

Adjustable pressure and easy weight adjustment help the operator maintain consistent dough portions.

Oil-Bath Rounding Mechanism

The rounding mechanism runs in oil for smooth, quiet, and long-lasting operation.

Sanitary Easy-Clean Design

A removable dough entrapment ring, head tilt for cleaning, and thermoplastic front and rear covers simplify maintenance.

Heavy-Duty Construction

Cast iron base, gear housing, knife frame, and arch provide strength and durability.

Thermal Overload Protection

Built-in thermal overload protection helps safeguard the machine during extended operation.

Included Startup Items

Includes three lightweight rounding plates, lubricating oil, and a cleaning and installation tool kit.

Optional Mobility

The machine can be fitted with casters or wheels for improved mobility.

Type Dough Divider/Rounder
Style Semi-Automatic
Installation Type Floor Model
Capacity 56 Parts
Voltage 220 Volts
Amps 3.2 Amps
Hertz 60 Hz
Phase 3-Phase
Cord Length 12 Feet
Material Cast Iron
Finish Lead-Free Enamel Paint
Shipping Width 26 Inches
Shipping Depth 29 Inches
Shipping Height 79 Inches
Shipping Weight 880 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor on non-consumable parts

Documents

PDF Brochure PDF Download PDF Video playlist PDF Download

Frequently Asked Questions

The MINI head is designed for dough pieces weighing 0.28-0.56 oz (8-16 g).
It is rated for approximately 4,500-7,500 pieces per hour, depending on operator efficiency and production flow.
No. The MINI model is a fixed head machine and cannot be interchanged with the other available head models.
It operates on 220V, 3-phase, 60 Hz power and is equipped with a cord.
It includes three lightweight rounding plates, rounding mechanism lubricating oil, and a cleaning and installation tool kit.
The machine includes a 2-year parts and labor warranty on non-consumable parts.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030