Erika Record Baking Equipment

Manual 15-Part Hand Dough Divider

SKU: ER-HD/DE6/150
$5,040.00
/each
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Manual 15-Part Hand Dough Divider

Tabletop design with adjustable pressure and 5.4-9.5 oz portion range

A durable, fully manual dough divider that portions dough into 15 equal pieces with adjustable pressure, a Teflon-coated cutting assembly, and easy-clean cast iron construction.

  • Divides large dough portions into 15 evenly sized pieces for consistent results.
  • Handles dough pieces from 5.4 to 9.5 oz. (153 to 269 g.).
  • Produces approximately 4,500 to 7,500 pieces per hour, depending on operator efficiency and production flow.
  • Completely manual operation gives the operator full control over pressure and weight.
  • Teflon-coated knife head assembly and piston are designed to work well with high-hydration doughs.
  • Head tilts for easier cleaning and the unit is built with a durable cast iron base and lead-free enamel finish.
  • Includes a lightweight PVC dividing plate plus a cleaning and installation tool kit.

Overall Dimensions:

21.5"W x 17.0"D x 43.25"H

Product Weight:

180.0 lb

Manual Operation

Completely manual design with operator-controlled pressure for precise dough portioning.

15-Part Division

Divides dough into 15 equal portions for bagels, cookies, pies, pizza, sweet doughs, and similar products.

Adjustable Pressure and Weight

Allows the operator to fine-tune the dividing process for different dough types and batch sizes.

Teflon-Coated Knife Head Assembly

The knife head assembly and piston are Teflon coated to help handle high-hydration doughs and support smoother operation.

Tilting Head

The head can be tilted to simplify cleaning and routine maintenance.

PVC Dividing Plate

Includes a lightweight, sanitary PVC dividing plate.

Cast Iron Construction

Built with a sturdy cast iron arch/base for durability and stability.

Lead-Free Enamel Finish

Finished with lead-free enamel paint for a clean, protective exterior.

Included Tool Kit

Includes an allen wrench, open-end wrench, and cleaning brush for installation and maintenance.

Type Dough Divider
Style Hand Divider
Installation Type Countertop
Controls Manual
Capacity 15 Parts
Hourly Production 4,500 to 7,500 Pieces Per Hour
Dough Piece Weight Range 5.4 to 9.5 oz. (153 to 269 g.)
Material Cast Iron
Finish Lead-Free Enamel Paint
Shipping Width 22 Inches
Shipping Depth 17 Inches
Shipping Height 44 Inches
Shipping Weight 180 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified

Warranty & Protection

2 years parts and labor

Documents

PDF Brochure PDF Download

Frequently Asked Questions

It is completely manual; the operator controls the pressure and weight during use.
This model divides dough into 15 equal pieces.
It handles dough pieces from 5.4 to 9.5 oz. (153 to 269 g.).
The production rate is approximately 4,500 to 7,500 pieces per hour, depending on operator efficiency and production flow.
Yes. The head tilts for easier cleaning, and the unit is designed for minimal maintenance.
Yes. An optional stainless steel stand with casters/wheels is available for enhanced mobility.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030