Erika Record Baking Equipment

Erika Record HDE 11/30 Manual 36-Part Hand Dough Divider, 1-4 oz Portions

SKU: ER-HD/DE11/30
$5,040.00
/each
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Erika Record HDE 11/30 Manual 36-Part Hand Dough Divider, 1-4 oz Portions

Fixed, tabletop design with optional stainless steel stand

Portion dough quickly and consistently without power using a durable manual divider that makes 36 equal pieces.

  • Divides dough into 36 equal portions for fast, consistent scaling.
  • Handles 1 to 4 oz dough pieces (29 to 113 g) with 4,500 to 7,500 pieces per hour production.
  • Completely manual operation means no electrical connection is required.
  • Head tilts for easier cleaning, and pressure is controlled by the operator.
  • Lightweight PVC dividing pan and Teflon-coated knife head help support sanitary, high-hydration dough work.
  • Includes a cleaning and installation tool kit; optional stainless steel stand with casters/wheels is available separately.

Overall Dimensions:

21.5"W x 17.0"D x 43.25"H

Product Weight:

180.0 lb

36-Part Division

Divides a large dough mass into 36 evenly portioned pieces.

Manual Operation

Completely manual design requires no electrical power.

Operator-Controlled Pressure

Pressure on the dough is determined by the operator for flexible portioning.

Tilting Head for Cleaning

The head can be tilted to make cleaning and maintenance easier.

Sanitary PVC Dividing Pan

Lightweight dividing pan is included for sanitary dough handling.

Teflon-Coated Knife Assembly

Knife head assembly and piston are Teflon coated to help handle high-hydration dough types.

Cast Iron Construction

Sturdy cast iron arch/base is finished with lead-free enamel paint for durability.

Included Tool Kit

Includes a PVC dividing plate plus cleaning and installation tools.

Type Dough Divider
Style Hand Divider
Installation Type Countertop
Controls Manual
Capacity 36 Parts
Dough Piece Weight Range 1 - 4 Ounces (29 - 113 Grams)
Production Rate 4,500 - 7,500 Pieces Per Hour
Material Cast Iron
Finish Lead-Free Enamel Paint
Shipping Width 22 Inches
Shipping Depth 17 Inches
Shipping Height 44 Inches
Shipping Weight 180 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified

Warranty & Protection

2 years parts and labor

Documents

PDF Brochure PDF Download

Frequently Asked Questions

It divides dough into 36 equally portioned pieces.
Each piece can weigh 1 to 4 oz (29 to 113 g).
No. It is completely manual operation.
No. It can sit on a tabletop, and a stainless steel stand with casters/wheels is available separately.
It includes a lightweight PVC dividing plate and a cleaning and installation tool kit with an allen wrench, open end wrench, and cleaning brush.
It is ideal for bagel, cookie, pie, pizza, and sweet doughs.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030