Erika Record Baking Equipment

Erika Record Baking Equipment ER-HD/DE11/30 Erika Record Baking Equipment Dough Dividers & Rounders

SKU: ER-HD/DE11/30
$5,040.00
/each
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Erika Record HDE 11/30 manual dough divider/rounder: 36-part, 1–4 oz portions, 4.5–7.5k/hr, Teflon knife, cast iron base, NSF/ETL certified.
Manufacturer Erika Record Baking Equipment
Brand name Erika Record Baking Equipment
Certifications NSF, ETL
Height 43.25in
Width 21.5in
Depth 17.0in
Shipping Weight 180.0lbs
Power Type semi-automatic
Hourly Production 7001 pieces per hr (and up)
Specifications HDE 11/30 Dough Divider, manual, 36 part, 1 - 4 oz. (29 - 113 g.), 4,500 - 7,500 per hour production (depending upon operator efficiency and production flow), includes: (1) PVC lightweight dividng plate, (1) cleaning and installation tool kit: (1) allen wrench, (1) open end wrench, (1) cleaning brush, Teflon coated cutting knife head assembly and piston, adjustable pressure and weight, head tilt, cast iron base, lead free enamel paint finish, ETL, NSF

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Tested by Intertek and meets applicable product safety standards for use in the United States and Canada.

Certified badge of NSF Certified
NSF Certified

Meets recognized public health and sanitation standards for commercial foodservice equipment.

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