Erika Record Baking Equipment

Erika Record Easy Plus 9/21 RH/RD Semi-Automatic Dough Divider/Rounder

SKU: ER-EP9/21-RH/RD
$31,680.00
/each
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Erika Record Easy Plus 9/21 RH/RD Semi-Automatic Dough Divider/Rounder

36-part removable RH knife head, 0.74-2.5 oz portions, 5,500-8,500 pieces/hr

Automated pressing and dividing with a removable RH knife head helps bakeries portion dough quickly, consistently, and with less operator fatigue.

  • Semi-automatic divider/rounder with automated pressing and dividing to speed up production.
  • 36-part RH knife head handles dough pieces from 0.74 to 2.5 oz (21 to 70 g).
  • Produces approximately 5,500 to 8,500 pieces per hour, depending on operator efficiency and flow.
  • Includes three lightweight rounding plates, lubricating oil, and a cleaning/installation tool kit.
  • Removable, interchangeable knife head and tilt-up design simplify cleaning and maintenance.
  • Adjustable pressure and weight help dial in consistent dough portions for different products.
  • Heavy-duty cast iron construction with impact-resistant thermoplastic head covers and lead-free enamel paint finish.
  • Dual safety buttons and thermal overload protection support safer operation.

Overall Dimensions:

26.75"W x 31.0"D x 60.0"H

Product Weight:

946.0 lb

Automated Pressing and Dividing

Dual-button operation automatically presses and divides dough into equal portions.

Removable RH Knife Head

Interchangeable, washable knife head assembly provides flexibility and makes cleaning easier.

36-Part Portioning

The 9/21 RH head is designed for 36 pieces per cycle with dough weights from 0.74 to 2.5 oz (21 to 70 g).

Adjustable Dough Control

Adjustable pressure and easy weight adjustment help adapt the machine to different dough products.

Sanitary Cleaning Design

The head tilts for cleaning, and the removable dough entrapment ring helps improve sanitation and maintenance access.

Heavy-Duty Construction

Cast iron base, gear housing, knife frame, and arch provide durability for bakery production.

Smooth Rounding Drive Train

A double-bearing rounding drive-train and oil-bath mechanism support quiet, long-lasting operation.

Safety and Protection Features

Dual safety button operation and a thermal overload protector help protect operators and the machine.

Included Startup Items

Ships with three rounding plates, lubricating oil for the rounding mechanism, and a cleaning/installation tool kit.

Type Divider/Rounder
Style Semi-Automatic
Capacity 36 Parts
Voltage 220 Volts
Amps 4 Amps
Hertz 60 Hz
Phase 3-Phase
Cord Length 12 Feet
Material Cast Iron
Finish Lead-Free Enamel Paint
Shipping Width 27 Inches
Shipping Depth 31 Inches
Shipping Height 60 Inches
Shipping Weight 946 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor

Frequently Asked Questions

It handles dough pieces from 0.74 to 2.5 oz, or 21 to 70 g.
The documented production rate is approximately 5,500 to 8,500 pieces per hour, depending on operator efficiency and production flow.
It includes three lightweight rounding plates, a 2-quart rounding mechanism lubricating oil supply, and a cleaning/installation tool kit.
The product is listed for 220V, 3-phase, 60Hz power; the supplied cord is included, and the product data lists 4 amps.
Yes. The RH knife head is removable, interchangeable, and washable for easier cleaning and maintenance.
The warranty is 2 years parts and labor on non-consumable parts.

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