Erika Record Baking Equipment

Erika Record Easy Plus 30-Part Semi-Automatic Dough Divider/Rounder

SKU: ER-EP4/41-RH/RD
$31,680.00
/each
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Erika Record Easy Plus 30-Part Semi-Automatic Dough Divider/Rounder

4/41 RH Knife Head, 1.4-4.3 oz Portion Range, 220V 3-Phase

Automatically presses, divides, and rounds dough into consistent portions while reducing operator fatigue.

  • Produces 30 equal dough portions per cycle for reliable batching.
  • Handles 1.4-4.3 oz (40-121 g) dough pieces with adjustable pressure and weight.
  • Dual safety button operation automates knife-head lowering for simpler use.
  • Removable, interchangeable RH knife head supports easier cleaning and maintenance.
  • Oil-bath rounding drive and double-bearing drive-train deliver smooth, quiet performance.
  • Heavy-duty cast iron construction with impact-resistant thermoplastic covers and lead-free enamel finish.
  • Includes three rounding plates, lubricating oil, and a cleaning/installation tool kit.

Overall Dimensions:

26.75"W x 31.0"D x 60.0"H

Product Weight:

946.0 lb

Automatic Pressing and Dividing

Presses and divides dough automatically when both safety buttons are engaged, helping reduce operator fatigue.

Interchangeable RH Knife Head

The removable knife head can be swapped for different weight ranges and makes cleaning and maintenance easier.

Adjustable Dough Pressure

Pressure on the dough is adjustable for more consistent portioning and handling.

Oil-Bath Rounding Mechanism

The rounding mechanism runs in an oil bath for smooth, quiet, long-lasting operation.

Sanitary Easy-Clean Design

The head tilts for cleaning and the dough entrapment ring is removable for easier sanitation.

Heavy-Duty Cast Iron Build

Base, gear housing, knife frame, and arch are made of cast iron for durability.

Impact-Resistant Head Covers

Front and rear head covers are made of shatterproof thermoplastic material that snaps on and off for cleaning.

Thermal Overload Protection

Built-in thermal overload protection helps protect the motor during operation.

Capacity 30 Parts
Dough Piece Weight Range 1.4 - 4.3 Ounces (40 - 121 Grams)
Hourly Production 5,500 - 8,500 Pieces Per Hour
Type Divider/Rounder
Style Semi-Automatic
Installation Type Floor Model
Controls Dual Safety Buttons
Material Cast Iron
Finish Lead Free Enamel Paint
Voltage 220 Volts
Amps 4 Amps
Hertz 60 Hz
Phase 3-Phase
Cord Length 12 Feet
Shipping Width 27 Inches
Shipping Depth 31 Inches
Shipping Height 60 Inches
Shipping Weight 946 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor

Documents

PDF Brochure PDF Download

Frequently Asked Questions

It divides dough into 30 equal pieces with the 4/41 RH knife head.
The machine handles dough pieces from 1.4 to 4.3 oz, or 40 to 121 g.
Production is 5,500 to 8,500 pieces per hour, depending on operator efficiency and production flow.
It requires 220V, 60 Hz, 3-phase power and draws 4 amps with a cord connection.
It includes three lightweight rounding plates, lubricating oil, and a cleaning and installation tool kit.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030