Erika Record Baking Equipment

Erika Record Easy Plus ER-EP11/31-RH/RD 36-Part Automatic Dough Divider/Rounder

SKU: ER-EP11/31-RH/RD
$31,680.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Dough Dividers Dough Dividers & Rounders Dough Preparation Equipment Dough Preparation Equipment Erika Record Baking Equipment Food Prep Equipment Food Preparation Equipment New Arrivals Restaurant Equipment

Erika Record Easy Plus ER-EP11/31-RH/RD 36-Part Automatic Dough Divider/Rounder

Floor Model, 1-4 oz. Dough Portions, Removable Head System

Streamline your bakery's production with the Erika Record Easy Plus Divider/Rounder, offering superior dough division and rounding with reduced operator fatigue.

  • Automated pressing and dividing of dough reduces operator fatigue and increases efficiency.
  • Produces 36 perfectly rounded dough portions, each weighing between 1 and 4 ounces.
  • Achieves a high production rate of 5,500 to 8,500 pieces per hour for maximum output.
  • Features a completely removable and interchangeable knife head system for versatility and easy cleaning.
  • Constructed with a sturdy cast iron base and durable, impact-resistant thermoplastic head covers.
  • Includes three lightweight rounding plates, lubricating oil, and a cleaning/installation tool kit.
  • ETL Sanitation Listed and cETLus Listed, ensuring compliance with hygiene and safety standards.

Overall Dimensions:

26.75"W x 31.0"D x 60.0"H

Product Weight:

946.0 lb

Removable & Interchangeable Knife Head

Allows for quick changes to produce different types of rolls with varying weight ranges and sizes, and facilitates easier cleaning and maintenance.

Automated Pressing & Dividing

Dough is automatically pressed and divided into equal portions by activating dual safety buttons, significantly reducing operator fatigue.

Adjustable Dough Pressure & Weight

Provides flexibility to accommodate various dough types and allows for easy adjustment of dough portion sizes.

Oil Bath Rounding Mechanism

Ensures absolutely smooth, quiet, and long-lasting operation of the rounding mechanism.

Sanitary Design

Features sanitary cutting knives, no oil in or above the product zone, and a removable dough entrapment ring for optimal hygiene.

Durable Construction

Built with a sturdy cast iron base, gear housing, knife frame, and arch, finished with lead-free enamel paint.

Impact-Resistant Head Covers

Front and rear head covers are made of durable, impact-resistant, and shatter-proof thermoplastic material that snaps on and off for easy cleaning.

Teflon Coated Knife Head Assembly

Ideal for handling high hydration dough types, preventing sticking and ensuring smooth operation.

Type Dough Divider/Rounder
Style Floor Model
Installation Type Floor Model
Power Type 3/4 Automatic
Compartments 36
Dough Piece Weight 1 - 4 oz. (29 - 113 g)
Hourly Production 5,500 - 8,500 pieces per hour
Voltage 220 Volts
Phase 3-Phase
Hertz 60 Hz
Amps 4 Amps
Cord Length 12 Feet
Material Cast Iron Base
Finish Lead Free Enamel Paint
Interior Finish Teflon Coated Knife Head Assembly
Controls Dual Safety Buttons, Adjustable Pressure, Easy Weight Adjustment
Shipping Weight 946 lb.
Shipping Width 35 Inches
Shipping Depth 35 Inches
Shipping Height 76 Inches
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor

Documents

PDF Brochure PDF Download

Frequently Asked Questions

The Erika Record Easy Plus Divider/Rounder can produce between 5,500 and 8,500 dough pieces per hour, depending on operator efficiency and production flow.
This specific model, equipped with the 11/31 RH knife head, can divide and round dough pieces weighing from 1 to 4 ounces (29 to 113 grams).
Yes, the Erika Record Easy Plus features a completely removable, interchangeable, and washable knife head assembly, allowing for versatility in dough production and easy cleaning.
It includes a 2-year parts and labor warranty, applicable to non-consumable parts.
The machine incorporates dual safety buttons for automated operation, a thermal overload protector, and head covers made of impact-resistant, shatter-proof thermoplastic material for enhanced operator safety.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030