Erika Record Baking Equipment

Erika Record EASY 9/21 RH Semi-Automatic Dough Divider/Rounder

SKU: ER-EA9/21-RH/RD
$29,160.00
/each
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Erika Record EASY 9/21 RH Semi-Automatic Dough Divider/Rounder

36-Part, 0.74 - 2.5 oz Portion Range, 220V / 3-Phase

Built to portion and round dough quickly with less operator strain, this semi-automatic divider/rounder delivers fast, consistent 36-part output for busy bakeries.

  • Semi-automatic EASY series divider/rounder for high-volume bakery production.
  • 36-part 9/21 RH knife head handles dough pieces from 0.74 - 2.5 oz (21 - 70 g).
  • Automated knife head lowering with dual safety buttons helps reduce physical strain.
  • Interchangeable, washable knife head assemblies and adjustable pressure support multiple dough types.
  • Oil-bath rounding drive train, double bearings, and thermal overload protection support smooth, reliable operation.
  • Ships with three rounding plates, lubricating oil, and a cleaning/install tool kit.

Overall Dimensions:

26.75"W x 31.0"D x 60.0"H

Product Weight:

946.0 lb

Automated Knife Head Lowering

Dual safety buttons lower the knife head assembly automatically, helping reduce strain and improve operator safety.

Interchangeable Knife Head Assemblies

Removable, washable knife heads allow different roll styles and weight ranges to be processed on the same machine.

36-Part 9/21 RH Head

This configuration portions dough into 36 pieces at 0.74 - 2.5 oz (21 - 70 g) each.

Adjustable Pressure and Weight

Adjustable dough pressure and easy weight adjustment help maintain consistency across different dough types.

Oil-Bath Rounding Mechanism

The rounding mechanism runs in oil for smooth, quiet, long-lasting operation and helps keep oil out of the product zone.

Easy Cleaning Design

The head tilts for cleaning, the dough entrapment ring is removable, and the front and rear thermoplastic covers snap on and off.

Durable Construction

Cast iron base and drive components, impact-resistant thermoplastic head covers, and a lead-free enamel finish support long-term use.

Included Startup Kit

Includes three lightweight rounding plates, lubricating oil for the rounding mechanism, and a cleaning/install tool kit.

Type Dough Divider/Rounder
Style Semi-Automatic
Installation Type Floor Model
Capacity 36 Parts
Dough Weight Range 0.74 - 2.5 Ounces (21 - 70 Grams)
Hourly Production 5,500 - 8,500 Pieces Per Hour
Voltage 220 Volts
Amps 4 Amps
Hertz 60 Hz
Phase 3-Phase
Controls Dual Safety Button
Cord Length 12 Feet
Material Cast Iron
Finish Lead-Free Enamel Paint
Shipping Width 27 Inches
Shipping Depth 31 Inches
Shipping Height 60 Inches
Shipping Weight 946 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor

Documents

PDF Brochure PDF Download

Frequently Asked Questions

The 9/21 RH head handles dough pieces from 0.74 - 2.5 oz (21 - 70 g).
It is a 36-part head, so it portions dough into 36 pieces per cycle.
Production is approximately 5,500 - 8,500 pieces per hour, depending on operator efficiency and production flow.
It requires 220V, 60Hz, 3-phase power and comes with a cord.
Three lightweight rounding plates, lubricating oil for the rounding mechanism, and a cleaning/install tool kit are included.
Yes. The knife head assembly is removable and interchangeable, and additional heads are available. Some different-diameter heads require a different dough entrapment ring and machine modifications at time of purchase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030