Erika Record Baking Equipment

Erika Record EASY 7/71 RH Semi-Automatic Floor Model Dough Divider/Rounder, 20-Part

SKU: ER-EA7/71-RH/RD
$29,160.00
/each
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Erika Record EASY 7/71 RH Semi-Automatic Floor Model Dough Divider/Rounder, 20-Part

2.5-7.1 oz Dough Range, Right-Hand Knife Head

Built for high-volume bakeries, this semi-automatic divider/rounder produces consistent 20-piece dough portions quickly while reducing operator strain.

  • Divides and rounds dough into 20 pieces per cycle for efficient batch production.
  • Handles dough pieces from 2.5 to 7.1 oz (71 to 201 g).
  • Dual safety buttons automatically lower the knife head for safer operation.
  • Interchangeable, removable knife heads support flexible roll and bun production.
  • Ships with three rounding plates, lubricating oil, and a cleaning/installation tool kit.
  • Oil-bath rounding mechanism is designed for smooth, quiet, long-lasting performance.
  • Heavy-duty cast iron construction with impact-resistant thermoplastic head covers.
  • Produces approximately 5,500 to 8,500 pieces per hour depending on operator efficiency.

Overall Dimensions:

26.75"W x 31.0"D x 60.0"H

Product Weight:

946.0 lb

Automated Knife Head Lowering

Dual safety buttons on the control panel lower the knife head assembly automatically for safer operation.

Interchangeable Knife Heads

Completely removable, interchangeable, and washable knife head assemblies allow flexibility for different dough products and weight ranges.

20-Part Dough Division

This model portions dough into 20 pieces with a 2.5 to 7.1 oz (71 to 201 g) dough weight range.

Included Rounding Plates

Three lightweight, sanitary rounding plates are included.

Oil-Bath Rounding Mechanism

The rounding mechanism runs in an oil bath for smooth, quiet, long-lasting operation.

Adjustable Pressure and Weight

Pressure on the dough and finished piece weight are both adjustable for consistent results.

Sanitary Cleaning Design

The removable dough entrapment ring and tilting head make cleaning easier, and there is no oil in or above the product zone.

Durable Construction

Cast iron base, gear housing, knife frame, and arch are paired with impact-resistant thermoplastic head covers and a lead-free enamel paint finish.

Thermal Overload Protection

Includes a thermal overload protector for added motor protection during extended use.

High Production Output

Rated for approximately 5,500 to 8,500 pieces per hour depending on operator efficiency and production flow.

Type Divider/Rounder
Style Semi-Automatic
Installation Type Floor Model
Capacity 20 Parts
Voltage 220 Volts
Amps 4 Amps
Hertz 60 Hz
Phase 3-Phase
Cord Length 12 Feet
Material Cast Iron
Finish Lead-Free Enamel Paint
Hourly Production 5,500 - 8,500 Pieces Per Hour
Shipping Width 27 Inches
Shipping Depth 31 Inches
Shipping Height 60 Inches
Shipping Weight 946 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor

Frequently Asked Questions

It handles dough pieces from 2.5 to 7.1 oz (71 to 201 g).
This model divides dough into 20 parts.
The machine produces approximately 5,500 to 8,500 pieces per hour, depending on operator efficiency and production flow.
Standard electrical requirements are 220V, 60Hz, 3-phase, 4 amps, and the machine includes a power cord.
It includes three lightweight rounding plates, lubricating oil for the rounding mechanism, and a cleaning and installation tool kit.
Yes. The machine uses removable, interchangeable knife head assemblies, and additional heads are available for expanded weight ranges.

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