Erika Record Baking Equipment

Erika Record EASY 4/41 RH Semi-Automatic Dough Divider/Rounder, 30-Part, 1.4-4.3 oz

SKU: ER-EA4/41-RH/RD
$29,160.00
/each
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Erika Record EASY 4/41 RH Semi-Automatic Dough Divider/Rounder, 30-Part, 1.4-4.3 oz

220V, 3-Phase, 60 Hz, Floor Model

Built for high-volume bakeries, this semi-automatic divider/rounder delivers consistent 30-piece dough portioning with less operator strain.

  • 30-part divider/rounder handles dough pieces from 1.4-4.3 oz (40-121 g).
  • Produces approximately 5,500-8,500 pieces per hour depending on operator efficiency and production flow.
  • Automated knifehead lowering with dual safety-button operation improves safety and consistency.
  • Removable, interchangeable, washable knife heads simplify changeovers and cleanup.
  • Includes three rounding plates, lubricating oil, and a cleaning/install tool kit.
  • Heavy-duty cast iron construction with thermoplastic head covers and a lead-free enamel finish.

Overall Dimensions:

26.75"W x 31.0"D x 60.0"H

Product Weight:

946.0 lb

Automated Knifehead Lowering

Dual safety buttons lower the knifehead assembly automatically, helping reduce operator strain and improve consistency.

Interchangeable Knife Heads

Removable, washable knife head assemblies allow the machine to handle different roll sizes and weight ranges.

Included Rounding Plates

Ships with three lightweight, sanitary rounding plates for immediate use.

Adjustable Dough Handling

Pressure and weight settings can be adjusted to match different dough types and portioning needs.

Oil-Bath Rounding Mechanism

The rounding mechanism operates in an oil bath for smooth, quiet, long-lasting performance.

Durable Cast Iron Construction

Cast iron base, gear housing, knife frame, and arch provide heavy-duty durability.

Easy-Clean Design

Tilt-up head, removable dough entrapment ring, and snap-on thermoplastic covers make cleaning easier.

Safety And Protection Features

Impact-resistant head covers and a thermal overload protector help protect the machine during operation.

Type Dough Divider/Rounder
Style Semi-Automatic
Installation Type Floor Model
Capacity 30 Parts
Dough Piece Weight Range 1.4 - 4.3 Ounces (40 - 121 Grams)
Hourly Production 5,500 - 8,500 Pieces Per Hour
Controls Dual Safety Buttons
Voltage 220 Volts
Amps 4 Amps
Hertz 60 Hz
Phase 3-Phase
Cord Length 12 Feet
Material Cast Iron
Finish Lead-Free Enamel Paint
Shipping Width 27 Inches
Shipping Depth 31 Inches
Shipping Height 60 Inches
Shipping Weight 946 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor

Documents

PDF Brochure PDF Download

Frequently Asked Questions

This model is a 30-part divider/rounder.
It handles dough pieces from 1.4 to 4.3 oz (40 to 121 g).
Production is approximately 5,500 to 8,500 pieces per hour, depending on operator efficiency and production flow.
It includes three lightweight rounding plates, 2-quart rounding mechanism lubricating oil, and a cleaning and installation tool kit.
The unit operates on 220V, 60 Hz, 3-phase power and is listed at 4 amps with a cord.
It includes dual safety-button operation and a thermal overload protector.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030