Erika Record Baking Equipment

Erika Record EASY 11/31 RH Semi-Automatic 36-Part Divider/Rounder

SKU: ER-EA11/31-RH/RD
$29,160.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Erika Record EASY 11/31 RH Semi-Automatic 36-Part Divider/Rounder

220V / 3-Phase, 1 to 4 oz Portions

This floor-standing divider/rounder automatically lowers the knifehead to deliver consistent 36-part dough portions with less operator strain and high hourly output.

  • Semi-automatic operation with dual safety-button knifehead lowering helps reduce physical strain on staff.
  • 36-part head portions dough into consistent 1 to 4 oz (29 to 113 g) pieces.
  • Produces approximately 5,500 to 8,500 pieces per hour, depending on operator efficiency and production flow.
  • Includes three lightweight rounding plates, lubricating oil, and a cleaning/installation tool kit.
  • Removable, interchangeable knifehead assemblies and a tilting head simplify cleaning and changeovers.
  • Heavy-duty cast iron construction, thermoplastic head covers, and a lead-free enamel finish support durability and sanitation.
  • 220V, 60 Hz, 3-phase electrical setup with thermal overload protection and a 12-foot cord.

Overall Dimensions:

26.75"W x 31.0"D x 60.0"H

Product Weight:

946.0 lb

Automated Knifehead Lowering

The knifehead assembly lowers via dual safety buttons on the control panel, helping speed operation while reducing strain on the operator.

36-Part Portioning

Configured for 36 equal dough portions, making it well suited for consistent roll and bun production.

1 To 4 Oz Dough Range

Handles dough pieces from 1 to 4 oz (29 to 113 g) per piece for flexible portioning.

Interchangeable Knifehead Assemblies

The knifehead is removable, interchangeable, and washable, allowing different weight ranges and product styles to be processed on the same machine.

Included Rounding Plates

Ships with three lightweight, sanitary rounding plates for immediate use.

Oil-Bath Rounding Mechanism

The rounding mechanism runs in an oil bath for smooth, quiet, long-lasting operation, with no oil in or above the product zone.

Adjustable Dough Handling

Pressure on the dough and overall weight settings are adjustable for better control across product types.

Sanitary Easy-Clean Design

Impact-resistant thermoplastic head covers snap on and off, the head tilts for access, and the dough entrapment ring is removable for cleaning.

Heavy-Duty Construction

Cast iron base, gear housing, knife frame, and arch provide durability, while the lead-free enamel paint finish supports a clean presentation.

Electrical Protection

Includes a thermal overload protector and 12-foot power cord for dependable operation.

Type Divider/Rounder
Style Semi-Automatic
Installation Type Floor Model
Capacity 36 Parts
Controls Dual Safety Buttons
Voltage 220 Volts
Amps 4 Amps
Hertz 60 Hz
Phase 3-Phase
Cord Length 12 Feet
Material Cast Iron
Finish Lead-Free Enamel Paint
Shipping Width 35 Inches
Shipping Depth 35 Inches
Shipping Height 76 Inches
Shipping Weight 946 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor on non-consumable parts

Frequently Asked Questions

It is set up for 36 dough portions per batch.
It handles dough pieces from 1 to 4 oz (29 to 113 g) each.
Production is approximately 5,500 to 8,500 pieces per hour, depending on operator efficiency and production flow.
It includes three lightweight rounding plates, lubricating oil, and a cleaning/installation tool kit with an allen wrench, open-end wrench, and cleaning brush.
The machine requires 220V, 60 Hz, 3-phase power and draws 4 amps; it also includes a cord.
Yes. The knifehead assemblies are removable, interchangeable, and washable, and the head can be tilted for easier cleaning.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.