Erika Record Baking Equipment

Erika Record SEMI RH 36-Part Semi-Automatic Dough Divider/Rounder

SKU: ER-9/21-RH
$20,280.00
/each
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Erika Record SEMI RH 36-Part Semi-Automatic Dough Divider/Rounder

9/21 removable head, 0.74-2.5 oz portions, 4,500-7,500 pieces/hour, 220V, 3-phase

Built for high-volume bakeries, this semi-automatic divider/rounder portions dough into 36 equal pieces quickly and cleanly with a removable head and adjustable controls.

  • Semi-automatic divider/rounder designed for fast, consistent dough portioning and rounding.
  • 36-part removable knife head handles dough pieces from 0.74 to 2.5 oz (21 to 70 g).
  • Produces approximately 4,500 to 7,500 pieces per hour, depending on operator efficiency and production flow.
  • Includes three lightweight rounding plates, lubricating oil, and a cleaning/installation tool kit.
  • Adjustable pressure and weight settings help maintain consistent results across dough types.
  • Tilt-head design, removable dough entrapment ring, and snap-on thermoplastic covers simplify cleaning and maintenance.
  • Heavy-duty cast iron construction with lead-free enamel paint finish and double-bearing drive-train.
  • Thermal overload protection and a 12-foot power cord support reliable electrical operation.

Overall Dimensions:

25.5"W x 28.5"D x 78.75"H

Product Weight:

880.0 lb

Semi-Automatic Operation

Operator-controlled divide and round process completes quickly for efficient bakery production.

Removable Knife Head

Interchangeable head design supports flexibility in roll sizes and helps make cleaning and maintenance easier.

36-Part Portioning

Configured for 36 equal portions per cycle with a dough weight range of 0.74 to 2.5 oz (21 to 70 g).

High Production Output

Rated for approximately 4,500 to 7,500 pieces per hour, depending on operator efficiency and production flow.

Included Startup Items

Ships with three lightweight rounding plates, 2-quart rounding mechanism lubricating oil, and a cleaning/installation tool kit.

Adjustable Controls

Pressure and weight can be adjusted by the operator for better control over dough handling and portion consistency.

Easy-Clean Design

Head tilt, removable dough entrapment ring, and impact-resistant thermoplastic head covers support simpler cleaning.

Heavy-Duty Construction

Cast iron base, gear housing, knife frame, and arch are finished with lead-free enamel paint and built for durability.

Electrical Protection

Includes a thermal overload protector and a 12-foot power cord.

Type Dough Divider/Rounder
Style Semi-Automatic
Head Type Removable, Interchangeable
Compartments 36
Dough Weight Range 0.74 - 2.5 Oz (21 - 70 G)
Hourly Production 4,500 - 7,500 Pieces Per Hour
Voltage 220 Volts
Amps 3.2 Amps
Hertz 60 Hz
Phase 3-Phase
Material Cast Iron
Finish Lead-Free Enamel Paint
Cord Length 12 Feet
Shipping Width 26 Inches
Shipping Depth 29 Inches
Shipping Height 79 Inches
Shipping Weight 880 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor

Frequently Asked Questions

It handles dough pieces from 0.74 to 2.5 oz, or 21 to 70 g.
Approximately 4,500 to 7,500 pieces per hour, depending on operator efficiency and production flow.
It operates on 220V, 60 Hz, 3-phase power and includes a cord.
Three lightweight rounding plates, rounding mechanism lubricating oil, and a cleaning/installation tool kit with an allen wrench, open-end wrench, and cleaning brush.
Yes. The machine uses a removable, interchangeable knife head system for flexibility and easier cleaning.
The machine uses cast iron for the base, gear housing, knife frame, and arch, with impact-resistant thermoplastic head covers and a lead-free enamel paint finish.

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