Erika Record Baking Equipment

Erika Record Full-Size Automatic Dough Divider/Rounder with 9/20 Head, 36-Part

SKU: ER-9/20-A
$42,360.00
/each
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Erika Record Full-Size Automatic Dough Divider/Rounder with 9/20 Head, 36-Part

220V, 3-Phase, 0.74-2.5 oz. Dough Range

Built for high-volume bakeries, this automatic divider/rounder delivers consistent 36-part dough portions with minimal operator fatigue.

  • Fully automates pressing, dividing, and rounding with dual-button safety operation.
  • 36-part 9/20 head handles dough pieces from 0.74 to 2.5 oz. (21 to 70 g).
  • Produces approximately 6,500 to 10,800 pieces per hour, depending on operator efficiency and production flow.
  • Adjustable pressure and weight settings help achieve consistent results across different dough types.
  • Includes three lightweight rounding plates, lubricating oil, and a cleaning/installation tool kit.
  • Heavy-duty cast iron construction, Teflon-coated knives, and sanitary safety features support daily bakery use.

Overall Dimensions:

32.0"W x 29.5"D x 61.0"H

Product Weight:

1540.0 lb

Fully Automatic Divider/Rounder

Automates the pressing, dividing, and rounding process to improve consistency and reduce operator fatigue.

Dual-Button Safety Operation

Requires dual-button activation to lower the knife head assembly and process dough safely.

36-Part 9/20 Knife Head

Portions dough into 36 pieces per cycle with a weight range of 0.74 to 2.5 oz. (21 to 70 g).

High Production Output

Designed for high-volume use with a production rate of 6,500 to 10,800 pieces per hour, depending on workflow.

Adjustable Pressure and Weight

Lets operators fine-tune pressure on the dough and adjust portion weight for consistent results.

Sanitary, Low-Maintenance Design

Features a recirculating oil system, no oil in or above the product zone, and a removable dough entrapment ring.

Heavy-Duty Construction

Built with a cast iron base, gear housing, knife frame, and arch, plus impact-resistant thermoplastic head covers and a lead-free enamel finish.

Cleaning and Safety Features

Includes a 3-sided safety guard, reverse anti-jamming button, tilting head, and thermal overload protector for easier cleaning and operation.

Included Startup Items

Ships with three lightweight rounding plates, rounding mechanism lubricating oil, and a cleaning/installation toolkit.

Type Dough Divider/Rounder
Style Automatic
Installation Type Floor Model
Capacity 36 Parts
Controls Dual Button Safety
Material Cast Iron
Finish Lead Free Enamel Paint
Voltage 220 Volts
Amps 5.7 Amps
Hertz 60 Hz
Phase 3-Phase
Cord Length 12 Feet
Hourly Production 6,500 - 10,800 Pieces Per Hour
Dough Piece Weight 0.74 - 2.5 Ounces (21 - 70 Grams)
Rounding Time 17 Revolutions
Shipping Width 35 Inches
Shipping Depth 35 Inches
Shipping Height 76 Inches
Shipping Weight 1,540 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor

Frequently Asked Questions

The 9/20 knife head handles dough pieces from 0.74 to 2.5 oz. (21 to 70 g).
It can produce about 6,500 to 10,800 pieces per hour, depending on operator efficiency and production flow.
Standard electrical specifications are 220V, 3-phase, 60Hz, and the machine includes a 12-foot power cord.
It includes three lightweight rounding plates, lubricating oil for the rounding mechanism, and a cleaning/installation tool kit.
The machine includes a tilting head, a 3-sided safety guard, reverse anti-jamming button, snap-on thermoplastic head covers, and a thermal overload protector.
Yes. A bumper guard, casters/wheels, and custom electrical configurations are available upon request.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.