Erika Record Baking Equipment

Erika Record Full Classic 9/20 Automatic 36-Part Dough Divider/Rounder

SKU: ER-9/20-A-CLASSIC
$44,520.00
/each
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Erika Record Full Classic 9/20 Automatic 36-Part Dough Divider/Rounder

0.74-2.5 oz Portions, 6,500-10,800 Pieces Per Hour

Automate high-volume dough portioning with a heavy-duty divider/rounder that delivers consistent 36-part output and fast, reliable rounding.

  • Fully automatic pressing, dividing, and rounding helps reduce operator fatigue and keep product consistent.
  • 36-part 9/20 knife head handles dough pieces from 0.74 to 2.5 oz (21 to 70 g).
  • Rated for 6,500 to 10,800 pieces per hour depending on operator efficiency and production flow.
  • Includes three lightweight rounding plates, lubricating oil, and a cleaning/installation tool kit.
  • Safety-focused design includes dual safety buttons, reverse anti-jamming control, and a 3-sided safety guard.
  • Heavy-duty cast iron construction with Teflon-coated knives and an easy-clean tilting head.
  • 220V, 3-phase, 60 Hz operation with a 12-foot power cord.

Overall Dimensions:

32.0"W x 29.5"D x 61.0"H

Product Weight:

1540.0 lb

Fully Automatic Operation

Automatically presses, divides, and rounds dough with no user intervention required during the cycle.

36-Part Portioning

The 9/20 knife head assembly produces 36 dough pieces per cycle for consistent portion control.

High-Volume Production

Designed to produce 6,500 to 10,800 pieces per hour, depending on operator efficiency and production flow.

Adjustable Dough Handling

Adjustable pressure and easy weight settings help dial in the desired dough handling and portion results.

Sanitary Included Components

Ships with three lightweight rounding plates, 2-quart lubricating oil, and a cleaning/installation tool kit.

Safety and Anti-Jam Controls

Dual safety button operation, a reverse anti-jamming button, a 3-sided safety guard, and a thermal overload protector support safer operation.

Heavy-Duty Construction

Built with a cast iron base, gear housing, knife frame, and arch, plus impact-resistant thermoplastic head covers and a lead-free enamel paint finish.

Easy Cleaning and Low Maintenance

The head tilts for cleaning, the dough entrapment ring is removable, and the recirculating oil system keeps the rounding mechanism lubricated without oil in the product zone.

Teflon-Coated Cutting Knives

Teflon-coated knife surfaces help support cleaner cutting and performance with high-hydration or sticky dough types.

Electrical Setup

Standard electrical requirements are 220V, 3-phase, 60 Hz, and the machine includes a 12-foot power cord.

Type Divider/Rounder
Style Automatic
Installation Type Floor Model
Capacity 36 Parts
Hourly Production 6,500 - 10,800 Pieces Per Hour
Dough Weight Range 0.74 - 2.5 Ounces (21 - 70 Grams)
Voltage 220 Volts
Amps 5.4 - 5.7 Amps
Hertz 60 Hz
Phase 3-Phase
Cord Length 12 Feet
Material Cast Iron
Finish Lead-Free Enamel Paint
Shipping Width 35 Inches
Shipping Depth 35 Inches
Shipping Height 76 Inches
Shipping Weight 1,540 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor

Documents

PDF Brochure PDF Download

Frequently Asked Questions

This model uses a 36-part knife head assembly to portion dough into 36 pieces per cycle.
It is designed for dough pieces weighing 0.74 to 2.5 oz, or 21 to 70 g.
The machine is rated for 6,500 to 10,800 pieces per hour, depending on operator efficiency and production flow.
It includes three lightweight rounding plates, 2-quart rounding mechanism lubricating oil, and a cleaning/installation tool kit with an allen wrench, open-end wrench, and cleaning brush.
Standard electrical specifications are 220V, 3-phase, 60 Hz, and the machine includes a 12-foot power cord.
The warranty is 2 years parts and labor on non-consumable parts.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030