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Erika Record Baking Equipment ER-9/20-A-CLASSIC Erika Record Baking Equipment Dough Dividers & Rounders
$44,520.00
Unit price
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Unavailable
Expected delivery date of , to your door
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Erika Record Baking Equipment ER-9/20-A-CLASSIC Erika Record Baking Equipment Dough Dividers & Rounders is backordered and will ship as soon as it is back in stock.
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Erika Record Baking Equipment ER-9/20-A-CLASSIC Erika Record Baking...
$44,520.00
Unit price
/
Unavailable
Description
Erika Record ER-9/20-A Classic divider/rounder: fully automatic 36-part, 21–70g portions, 6.5–10.8k/hr, durable safety features, NSF/ETL certified.
Features & Specs
Features & Specs
Manufacturer
Erika Record Baking Equipment
Brand_name
Erika Record Baking Equipment
Certifications
NSF, UL, cETLus, ETL
Height
61.0in
Width
32.0in
Depth
29.5in
Shipping Weight
1540.0lbs
Hourly Production
7001 pieces per hr (and up)
Power Type
automatic
Specifications
Full Classic 9/20 Divider/Rounder, fully automatic, 36 part, 0.74 - 2.5 oz. (21 -70 g.), 6,500 - 10,800 per hour production (depending upon operator efficiency and production flow), 34 revolution rounding time, includes: (3) lightweight rounding plates, (1) 2-quart rounding mechanism lubricating oil, (1) cleaning and installation tool kit: (1) allen wrench, (1) open end wrench, (1) cleaning brush, Teflon coated cutting knives, adjustable pressure and weight, dual safety button operation, reverse anti-jamming button, bumper guard, head tilt, thermal overload protector, removable dough entrapment ring, 3-sided safety guard, double bearing rounding drive-train, impact resistant/shatter proof thermoplastic front and rear head covers, cast iron base, lead free enamel paint finish, 220v/60/3-ph, 5.7 amps, cord, ETL, cETLus, NSF, UL
