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Erika Record Semi-Automatic 7-Part Divider/Rounder with 8/251 RH Removable Knife Head
Erika Record Semi-Automatic 7-Part Divider/Rounder with 8/251 RH Removable Knife Head
220V, 3-Phase, 9-21 oz Dough Pieces, 4,500-7,500 Pieces/Hour
Built for bakeries that need fast, consistent portioning, this semi-automatic divider/rounder combines a removable RH knife head with easy weight adjustment and rugged all-day construction.
- Semi-automatic divider/rounder with a removable/interchangeable RH knife head for flexible roll production.
- 7-part head handles dough pieces from 9 to 21 oz. (255 to 595 g).
- Produces approximately 4,500 to 7,500 pieces per hour, depending on operator efficiency and production flow.
- Includes 3 lightweight rounding plates, lubricating oil, and a cleaning and installation tool kit.
- Operator-adjustable pressure and easy weight adjustment help maintain consistent portions.
- Heavy-duty cast iron construction with lead-free enamel paint finish is built for bakery use.
- Easy-clean design includes a tilting head, removable dough entrapment ring, and impact-resistant thermoplastic covers.
- 220V, 3-phase electrical setup with a 12-foot cord and thermal overload protector.
Overall Dimensions:
25.5"W x 28.5"D x 78.75"HProduct Weight:
880.0 lbRemovable RH Knife Head
Optional removable and interchangeable knife head system supports different roll sizes and makes cleaning and maintenance easier.
7-Part Portioning
The 8/251 RH head divides dough into 7 equal pieces for consistent production.
Included Rounding Plates
Ships with 3 lightweight, sanitary rounding plates.
Oil-Bath Rounding Mechanism
Rounding drive runs in oil bath for smooth, quiet, long-lasting operation; no oil is placed in or above the product zone.
Adjustable Pressure And Weight
Operator-controlled pressure and easy weight adjustment help fine-tune dough handling and portion consistency.
Heavy-Duty Construction
Cast iron base, gear housing, knife frame, and arch provide durability for demanding bakery environments.
Easy-Clean Design
Impact-resistant thermoplastic front and rear head covers snap on and off, the head tilts for cleaning, and the dough entrapment ring is removable.
Electrical Protection
Standard electrical setup includes 220V, 3-phase, 60Hz power, a 12-foot cord, and a thermal overload protector.
Production Output
Designed for production rates of 4,500 to 7,500 pieces per hour, depending on operator efficiency and workflow.
Included Startup Items
Includes rounding mechanism lubricating oil plus a cleaning and installation tool kit with an Allen wrench, open-end wrench, and cleaning brush.
Certifications & Compliance
Warranty & Protection
2 years parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.