Erika Record Baking Equipment

Erika Record SEMI RH 20-Part Semi-Automatic Dough Divider/Rounder with Removable Head

SKU: ER-7/71-RH
$20,280.00
/each
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Erika Record SEMI RH 20-Part Semi-Automatic Dough Divider/Rounder with Removable Head

2.5-7.1 oz Piece Range, 4,500-7,500 Pieces/Hour, 220V 3-Phase

Built for fast, consistent dough portioning, this floor model combines a removable knife head, adjustable pressure, and easy-clean construction for bakery production efficiency.

  • 20-part removable head divides and rounds dough pieces from 2.5 to 7.1 oz (71 to 201 g).
  • Semi-automatic operation supports production rates of 4,500 to 7,500 pieces per hour.
  • Includes three lightweight rounding plates, lubricating oil, and a cleaning/installation tool kit.
  • Adjustable pressure and weight help deliver consistent portions across batches.
  • Heavy-duty cast iron construction with impact-resistant thermoplastic covers and a lead-free enamel finish.
  • 220V, 3-phase electrical setup with thermal overload protection and a 12-foot power cord.

Overall Dimensions:

25.5"W x 28.5"D x 78.75"H

Product Weight:

880.0 lb

Removable Interchangeable Knife Head

The RH system supports different roll types and makes cleaning and maintenance easier.

20-Part Dough Portioning

The 7/71 head divides dough into 20 equal pieces in the 2.5 to 7.1 oz range.

High Production Output

Produces approximately 4,500 to 7,500 pieces per hour depending on operator efficiency and production flow.

Adjustable Pressure and Weight

Operator-controlled pressure and easy weight adjustment help maintain consistent results.

Easy-Clean Design

A tilting head, removable dough entrapment ring, and snap-on thermoplastic covers simplify cleaning.

Heavy-Duty Construction

Cast iron base, gear housing, knife frame, and arch are finished with lead-free enamel paint.

Oil-Bath Rounding Mechanism

The rounding drive runs in oil for smooth, quiet, and long-lasting operation.

Included Start-Up Kit

Ships with three rounding plates, 2-quart rounding mechanism oil, and a cleaning/installation tool kit.

Electrical Protection

Includes a thermal overload protector and a 12-foot power cord for the standard electrical setup.

Type Dough Divider/Rounder
Style Semi-Automatic
Installation Type Floor Model
Capacity 20 Parts
Controls Manual
Material Cast Iron
Finish Lead-Free Enamel Paint
Voltage 220 Volts
Amps 3.2 Amps
Phase 3-Phase
Hertz 60 Hz
Cord Length 12 Feet
Shipping Width 26 Inches
Shipping Depth 29 Inches
Shipping Height 79 Inches
Shipping Weight 880 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor.

Documents

PDF Video playlist PDF Download PDF Brochure PDF Download

Frequently Asked Questions

It handles dough pieces from 2.5 to 7.1 oz, or 71 to 201 g.
The machine produces about 4,500 to 7,500 pieces per hour, depending on operator efficiency and production flow.
It includes three lightweight rounding plates, 2-quart rounding mechanism lubricating oil, and a cleaning/installation tool kit with an Allen wrench, open-end wrench, and cleaning brush.
Standard power is 220V, 3-phase, 60Hz at 3.2 amps, and the machine comes with a 12-foot cord.
Yes. The RH system uses an interchangeable knife head that supports different roll types and makes cleaning and maintenance easier.
Yes. The head tilts for cleaning, the dough entrapment ring is removable, and the front and rear covers snap on and off.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030