Erika Record Baking Equipment

Erika Record Fully Automatic 20-Part Dough Divider/Rounder

SKU: ER-7/70-A
$42,360.00
/each
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Erika Record Fully Automatic 20-Part Dough Divider/Rounder

2.5-7.1 oz Portions, 6,500-10,800 Pieces/Hour, 220V 3-Phase

Automate high-volume dough portioning with a durable divider/rounder that improves consistency, safety, and operator efficiency.

  • Fully automates pressing, dividing, and rounding for repeatable dough portions.
  • Handles 20-part batches with 2.5-7.1 oz dough pieces and high-volume output.
  • Dual safety buttons, a reverse anti-jam button, and a 3-sided guard support safer operation.
  • Adjustable pressure and weight plus Teflon-coated knives help process sticky and high-hydration dough.
  • Heavy-duty cast iron construction and easy-clean design are built for demanding bakery use.
  • Includes rounding plates, lubricating oil, and a cleaning/installation tool kit.

Overall Dimensions:

32.0"W x 29.5"D x 61.0"H

Product Weight:

1540.0 lb

Automated Pressing, Dividing, and Rounding

Automatically portions dough for consistent results and reduced operator fatigue.

Dual Safety Button Operation

Requires both buttons to be pressed to start the cycle for added operator safety.

Adjustable Pressure and Weight

Lets operators fine-tune dough handling and portioning for different mixes.

Reverse Anti-Jamming Button

Helps clear jams quickly to keep production moving.

Recirculating Oil System

Keeps lubrication circulating while keeping oil out of the product zone.

Sanitary Easy-Clean Design

A 3-sided safety guard, tilting head, and snap-on thermoplastic covers simplify cleaning.

Teflon-Coated Cutting Knives

Supports clean cuts and performs well with high-hydration dough.

Heavy-Duty Cast Iron Construction

Cast iron base, gear housing, knife frame, and arch are built for demanding bakery use.

Included Start-Up Kit

Ships with three lightweight rounding plates, lubricating oil, and a cleaning/installation tool kit.

Type Divider/Rounder
Style Fully Automatic
Controls Dual Button Safety
Capacity 20 Parts
Portion Weight Range 2.5 - 7.1 oz (71 - 201 g)
Rounding Time 17 Revolutions
Hourly Production 6,500 - 10,800 Pieces Per Hour
Voltage 220 Volts
Amps 5.7 Amps
Hertz 60 Hz
Phase 3-Phase
Cord Length 12 Feet
Material Cast Iron
Finish Lead-Free Enamel Paint
Shipping Width 35 Inches
Shipping Depth 35 Inches
Shipping Height 76 Inches
Shipping Weight 1,540 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor

Documents

PDF Brochure PDF Download

Frequently Asked Questions

It uses dual safety buttons to automatically press, divide, and round dough into portioned balls.
It is designed for dough pieces weighing 2.5 to 7.1 oz, or 71 to 201 g.
Production is rated at 6,500 to 10,800 pieces per hour, depending on operator efficiency and production flow.
The standard electrical requirement is 220V, 60 Hz, 3-phase power at 5.7 amps with a 12-foot cord.
It includes three lightweight rounding plates, lubricating oil, and a cleaning and installation tool kit.
Yes. The head tilts, the 3-sided safety guard moves up, and the thermoplastic covers snap on and off for cleaning.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030