Erika Record Baking Equipment

Erika Record Full Classic 7/70 Fully Automatic 20-Part Dough Divider/Rounder

SKU: ER-7/70-A-CLASSIC
$44,520.00
/each
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Erika Record Full Classic 7/70 Fully Automatic 20-Part Dough Divider/Rounder

2.5-7.1 oz Portions, 6,500-10,800 Pieces/Hour

Built for high-volume bakeries, this fully automatic divider/rounder delivers consistent 20-piece dough portions with minimal operator effort.

  • Fully automatic pressing, dividing, and rounding cycle with no user intervention.
  • 20-part 7/70 head handles dough pieces from 2.5-7.1 oz (71-201 g).
  • Produces 6,500-10,800 pieces per hour depending on operator efficiency and production flow.
  • Adjustable pressure and weight settings help maintain consistent results across dough types.
  • Safety-focused design includes dual safety buttons, reverse anti-jamming control, a 3-sided guard, and thermal overload protection.
  • Ships with three lightweight rounding plates, lubricating oil, and a cleaning/installation tool kit.

Overall Dimensions:

33.5"W x 27.0"D x 64.0"H

Product Weight:

1540.0 lb

Fully Automatic Operation

Automatically presses, divides, and rounds dough without user intervention to reduce fatigue and keep output consistent.

20-Part Portioning

The 7/70 knife head divides each batch into 20 pieces for consistent dough portioning.

Adjustable Process Settings

Pressure and weight settings can be adjusted to help dial in different dough formulas and production needs.

High-Volume Output

Capable of producing 6,500-10,800 pieces per hour, depending on operator efficiency and production flow.

Safety and Anti-Jam Design

Includes dual safety button operation, a reverse anti-jamming button, bumper guard, 3-sided safety guard, and thermal overload protection.

Sanitary Easy-Clean Construction

Features Teflon-coated cutting knives, a removable dough entrapment ring, a tilting head for cleaning, and no oil in or above the product zone.

Heavy-Duty Build

Built with a cast iron base, gear housing, knife frame, and arch, plus impact-resistant thermoplastic head covers and lead-free enamel paint finish.

Included Start-Up Kit

Ships with three lightweight rounding plates, 2-quart rounding mechanism lubricating oil, and cleaning/installation tools.

Electrical Setup

Standard 220V, 3-phase, 60 Hz operation with a 12-foot power cord.

Type Divider/Rounder
Style Fully Automatic
Installation Type Floor Model
Number Of Parts 20
Dough Piece Weight Range 2.5 - 7.1 Ounces (71 - 201 g)
Hourly Production 6,500 - 10,800 Pieces Per Hour
Rounding Time 34 Revolutions
Voltage 220 Volts
Amps 5.7 Amps
Hertz 60 Hz
Phase 3-Phase
Cord Length 12 Feet
Material Cast Iron
Finish Lead-Free Enamel Paint
Shipping Width 34 Inches
Shipping Depth 27 Inches
Shipping Height 64 Inches
Shipping Weight 1,540 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor.

Documents

PDF Brochure PDF Download

Frequently Asked Questions

It handles dough pieces from 2.5-7.1 oz (71-201 g).
Production is listed at 6,500-10,800 pieces per hour, depending on operator efficiency and production flow.
It includes three lightweight rounding plates, 2-quart rounding mechanism lubricating oil, and a cleaning/installation tool kit.
Standard electrical requirements are 220V, 3-phase, 60 Hz, and the machine comes with a 12-foot power cord.
Safety features include dual safety button operation, a reverse anti-jamming button, a 3-sided safety guard, a bumper guard, and a thermal overload protector.
The warranty is 2 years parts and labor on non-consumable parts.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030