Erika Record Baking Equipment

Erika Record Full Classic 7/70 Fully Automatic 20-Part Dough Divider/Rounder

SKU: ER-7/70-A-CLASSIC
$44,520.00
/each
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Erika Record Full Classic 7/70 Fully Automatic 20-Part Dough Divider/Rounder

2.5-7.1 oz Portions, 6,500-10,800 Pieces/Hour

Built for high-volume bakeries, this fully automatic divider/rounder delivers consistent 20-piece dough portions with minimal operator effort.

  • Fully automatic pressing, dividing, and rounding cycle with no user intervention.
  • 20-part 7/70 head handles dough pieces from 2.5-7.1 oz (71-201 g).
  • Produces 6,500-10,800 pieces per hour depending on operator efficiency and production flow.
  • Adjustable pressure and weight settings help maintain consistent results across dough types.
  • Safety-focused design includes dual safety buttons, reverse anti-jamming control, a 3-sided guard, and thermal overload protection.
  • Ships with three lightweight rounding plates, lubricating oil, and a cleaning/installation tool kit.

Overall Dimensions:

33.5"W x 27.0"D x 64.0"H

Product Weight:

1540.0 lb

Fully Automatic Operation

Automatically presses, divides, and rounds dough without user intervention to reduce fatigue and keep output consistent.

Fully Automatic Operation

20-Part Portioning

The 7/70 knife head divides each batch into 20 pieces for consistent dough portioning.

20-Part Portioning

Adjustable Process Settings

Pressure and weight settings can be adjusted to help dial in different dough formulas and production needs.

High-Volume Output

Capable of producing 6,500-10,800 pieces per hour, depending on operator efficiency and production flow.

Safety and Anti-Jam Design

Includes dual safety button operation, a reverse anti-jamming button, bumper guard, 3-sided safety guard, and thermal overload protection.

Sanitary Easy-Clean Construction

Features Teflon-coated cutting knives, a removable dough entrapment ring, a tilting head for cleaning, and no oil in or above the product zone.

Heavy-Duty Build

Built with a cast iron base, gear housing, knife frame, and arch, plus impact-resistant thermoplastic head covers and lead-free enamel paint finish.

Included Start-Up Kit

Ships with three lightweight rounding plates, 2-quart rounding mechanism lubricating oil, and cleaning/installation tools.

Electrical Setup

Standard 220V, 3-phase, 60 Hz operation with a 12-foot power cord.

Type Divider/Rounder
Style Fully Automatic
Installation Type Floor Model
Number Of Parts 20
Dough Piece Weight Range 2.5 - 7.1 Ounces (71 - 201 g)
Hourly Production 6,500 - 10,800 Pieces Per Hour
Rounding Time 34 Revolutions
Voltage 220 Volts
Amps 5.7 Amps
Hertz 60 Hz
Phase 3-Phase
Cord Length 12 Feet
Material Cast Iron
Finish Lead-Free Enamel Paint
Shipping Width 34 Inches
Shipping Depth 27 Inches
Shipping Height 64 Inches
Shipping Weight 1,540 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor.

Documents

PDF Brochure PDF Download

Frequently Asked Questions

It handles dough pieces from 2.5-7.1 oz (71-201 g).
Production is listed at 6,500-10,800 pieces per hour, depending on operator efficiency and production flow.
It includes three lightweight rounding plates, 2-quart rounding mechanism lubricating oil, and a cleaning/installation tool kit.
Standard electrical requirements are 220V, 3-phase, 60 Hz, and the machine comes with a 12-foot power cord.
Safety features include dual safety button operation, a reverse anti-jamming button, a 3-sided safety guard, a bumper guard, and a thermal overload protector.
The warranty is 2 years parts and labor on non-consumable parts.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030