Erika Record Baking Equipment

Erika Record ER-6/151-RH SEMI RH Semi-Automatic 15-Part Dough Divider/Rounder

SKU: ER-6/151-RH
$20,280.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Dough Dividers Dough Dividers & Rounders Dough Preparation Equipment Dough Preparation Equipment Erika Record Baking Equipment Food Prep Equipment Food Preparation Equipment New Arrivals Restaurant Equipment

Erika Record ER-6/151-RH SEMI RH Semi-Automatic 15-Part Dough Divider/Rounder

Removable Head, 5.4-9.5 oz Portions, 220V, 3-Phase

This rugged semi-automatic divider/rounder delivers fast, consistent 15-piece dough portioning for busy bakeries and foodservice operations.

  • Semi-automatic divider/rounder with a removable RH knife head for flexible operation and easier cleaning.
  • Ports 15 equal dough pieces in the 5.4-9.5 oz range (153-269 g).
  • Rated for approximately 4,500-7,500 pieces per hour, depending on operator efficiency and production flow.
  • Includes sanitary rounding plates, lubricating oil, and a cleaning/installation tool kit.
  • Built with a cast iron base, double-bearing drive train, and durable thermoplastic head covers.
  • Adjustable pressure, tilting head, and a removable dough entrapment ring help simplify setup and maintenance.

Overall Dimensions:

25.5"W x 28.5"D x 78.75"H

Product Weight:

880.0 lb

Removable RH Knife Head System

The interchangeable head design supports easier cleaning and added flexibility for different roll and dough applications.

15-Part Dough Division

Produces 15 uniform dough pieces per cycle for consistent portioning.

Precise Portion Range

Designed for dough pieces weighing 5.4-9.5 oz (153-269 g) each.

High Production Output

Delivers approximately 4,500-7,500 pieces per hour depending on operator efficiency and production flow.

Adjustable Pressure And Weight

Operator-controlled pressure and easy weight adjustment help fine-tune results for different dough types.

Sanitary Cleaning Design

A tilting head and removable dough entrapment ring make cleaning and maintenance easier.

Heavy-Duty Construction

Cast iron base and double-bearing rounding drive-train support long-lasting performance.

Durable Safety Components

Impact-resistant thermoplastic head covers and a thermal overload protector help protect the machine during daily use.

Type Divider/Rounder
Style Semi-Automatic
Installation Type Floor Model
Capacity 15 Parts
Voltage 220 Volts
Amps 3.2 Amps
Hertz 60 Hz
Phase 3-Phase
Cord Length 12 Feet
Material Cast Iron
Finish Lead-Free Enamel Paint
Shipping Weight 880 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor

Documents

PDF Video playlist PDF Download PDF Brochure PDF Download

Frequently Asked Questions

It is designed for dough pieces weighing 5.4-9.5 oz (153-269 g) each.
The machine is rated for approximately 4,500-7,500 pieces per hour, depending on operator efficiency and production flow.
Standard electrical specs are 220V, 60 Hz, 3-phase power with a 12-foot cord.
It includes three lightweight rounding plates, 2-quart rounding mechanism lubricating oil, and a cleaning/installation tool kit with an allen wrench, open-end wrench, and cleaning brush.
Yes. The RH system uses a removable, interchangeable knife head assembly for flexibility and easier cleaning.
The machine has an easy-to-remove dough entrapment ring, a head that tilts for cleaning, and durable thermoplastic head covers that snap on and off.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030