Erika Record Baking Equipment

Semi-Automatic 50-Part Dough Divider/Rounder with Removable 5/18 RH Knife Head

SKU: ER-5/18-RH
$20,280.00
/each
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Semi-Automatic 50-Part Dough Divider/Rounder with Removable 5/18 RH Knife Head

220V, 3-Phase, 0.6-1.5 oz Range

This semi-automatic removable-head divider/rounder delivers consistent 50-part dough portioning with fast output and simple cleanup for busy bakeries.

  • Semi-automatic divider/rounder designed for fast, consistent dough portioning and rounding.
  • 50-part 5/18 RH knife head handles dough pieces from 0.6 to 1.5 oz. (18 to 42 g).
  • Produces approximately 4,500 to 7,500 pieces per hour depending on operator efficiency and production flow.
  • Includes three rounding plates, lubricating oil, and a cleaning/installation tool kit.
  • Oil-bath rounding mechanism, adjustable pressure, and removable dough entrapment ring support smooth operation and easier maintenance.
  • Heavy-duty cast iron construction with thermoplastic head covers and thermal overload protection.

Overall Dimensions:

25.5"W x 28.5"D x 78.75"H

Product Weight:

880.0 lb

Semi-Automatic Operation

Operator-assisted divider/rounder speeds up dough portioning while maintaining control over the process.

50-Part Knife Head

The 5/18 RH setup portions dough into 50 equal pieces for smaller dough weight applications.

Removable/Interchangeable Head Design

RH design supports easier cleaning and maintenance and allows compatible head changes when properly configured.

Adjustable Pressure and Weight

Operator-adjustable pressure and easy weight control help produce consistent dough pieces.

Oil-Bath Rounding Mechanism

The rounding mechanism runs in oil for smooth, quiet, long-lasting operation with minimal maintenance.

Easy-Clean Construction

Tilting head, removable dough entrapment ring, and snap-on thermoplastic front and rear covers simplify cleanup.

Heavy-Duty Build

Cast iron base, gear housing, knife frame, and arch provide durable commercial-duty construction.

Included Startup Items

Ships with three lightweight rounding plates, rounding mechanism oil, and a cleaning/installation tool kit.

Safety Protection

Thermal overload protector helps protect the machine during operation.

Type Divider/Rounder
Style Semi-Automatic
Installation Type Floor Model
Capacity 50 Parts
Dough Weight Range 0.6 - 1.5 Ounces (18 - 42 Grams)
Hourly Production 4,500 - 7,500 Pieces Per Hour
Voltage 220 Volts
Amps 3.2 Amps
Hertz 60 Hz
Phase 3-Phase
Cord Length 12 Feet
Material Cast Iron
Finish Lead-Free Enamel Paint
Shipping Width 26 Inches
Shipping Depth 29 Inches
Shipping Height 79 Inches
Shipping Weight 880 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor

Frequently Asked Questions

It is designed for dough pieces weighing 0.6 to 1.5 oz. (18 to 42 g).
The machine can produce approximately 4,500 to 7,500 pieces per hour, depending on operator efficiency and production flow.
Standard electrical specifications are 220V, 60 Hz, 3-phase, and 3.2 amps, with a cord included.
It includes three lightweight rounding plates, rounding mechanism oil, and a cleaning/installation tool kit with an allen wrench, open end wrench, and cleaning brush.
Yes. The RH design features a removable and interchangeable knife head system for easier cleaning and maintenance.
The warranty is 2 years parts and labor on non-consumable parts.

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