Erika Record Baking Equipment

Erika Record Semi-Automatic 30-Part Dough Divider/Rounder with Removable 4/41 RH Knife Head

SKU: ER-4/41-RH
$20,280.00
/each
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Erika Record Semi-Automatic 30-Part Dough Divider/Rounder with Removable 4/41 RH Knife Head

220V, 3-Phase, 1.4–4.3 oz Portions, 4,500–7,500 Pieces/Hour

Built for bakeries that need fast, consistent dough portioning, this floor-standing divider/rounder combines a removable head design with rugged construction and easy-clean sanitary features.

  • Semi-automatic floor model for high-volume dough dividing and rounding.
  • 30-part head handles 1.4–4.3 oz portions for consistent piece weights.
  • Produces 4,500–7,500 pieces per hour depending on operator efficiency and production flow.
  • Removable/interchangeable head design simplifies cleaning and maintenance.
  • Oil-bath rounding mechanism delivers smooth, quiet, long-lasting operation.
  • Includes three lightweight rounding plates, lubricating oil, and a cleaning/installation tool kit.

Overall Dimensions:

25.5"W x 28.5"D x 78.75"H

Product Weight:

880.0 lb

Removable / Interchangeable Knife Head

RH system supports different roll sizes and makes cleaning and maintenance easier.

30-Part Portioning

Cuts dough into 30 equal pieces for consistent results.

Adjustable Pressure and Weight

Operator-controlled pressure and easy weight adjustment help fine-tune performance for different doughs.

Oil-Bath Rounding Mechanism

Designed for smooth, quiet, long-lasting operation and ships with the required lubricating oil.

Sanitary Easy-Clean Design

Includes a removable dough entrapment ring, tilt-up head, and impact-resistant thermoplastic front and rear head covers.

Heavy-Duty Cast Iron Construction

Base, gear housing, knife frame, and arch are made of cast iron and finished with lead-free enamel paint.

Safety Protection

Thermal overload protector helps protect the motor during operation.

Included Startup Kit

Ships with three lightweight rounding plates plus a cleaning and installation tool kit.

High Production Output

Rated for 4,500–7,500 pieces per hour, depending on operator efficiency and production flow.

Type Divider/Rounder
Style Semi-Automatic
Installation Type Floor Model
Parts 30
Portion Weight 1.4 - 4.3 oz. (40 - 121 g.)
Hourly Production 4,500 - 7,500 Pieces Per Hour
Voltage 220 Volts
Amps 3.2 Amps
Phase 3-Phase
Hertz 60 Hz
Cord Length 12 Feet
Material Cast Iron
Finish Lead-Free Enamel Paint
Selling Unit Each
Units Per Case 1
Shipping Width 26 Inches
Shipping Depth 29 Inches
Shipping Height 79 Inches
Shipping Weight 880 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts & labor

Documents

PDF Brochure PDF Download PDF Video playlist PDF Download

Frequently Asked Questions

It handles dough pieces from 1.4 to 4.3 oz. (40 to 121 g.).
Production is rated at 4,500 to 7,500 pieces per hour, depending on operator efficiency and production flow.
The standard electrical setup is 220V, 3-phase, 60Hz, at 3.2 amps, and it includes a 12-foot cord.
It includes three lightweight rounding plates, lubricating oil for the rounding mechanism, and a cleaning and installation tool kit.
Yes. The removable/interchangeable knife head system is designed to simplify cleaning and maintenance.
It uses a cast iron base and drive components, impact-resistant thermoplastic head covers, a removable dough entrapment ring, and a head that tilts for easier cleaning.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030