Erika Record Baking Equipment

Erika Record ER-4/40-A Full Automatic 30-Part Dough Divider/Rounder with 4/40 Head

SKU: ER-4/40-A
$42,360.00
/each
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Erika Record ER-4/40-A Full Automatic 30-Part Dough Divider/Rounder with 4/40 Head

1.4-4.3 oz Portion Range, 6,500-10,800 Pieces/Hour, 220V/3-Phase

Built for high-volume bakeries, this fully automatic divider/rounder delivers consistent 30-part dough portions with safety-focused, easy-clean operation.

  • Fully automatic pressing, dividing, and rounding improves consistency and helps reduce operator fatigue.
  • 30-part 4/40 head handles dough pieces from 1.4-4.3 oz (40-121 g).
  • Production rate reaches 6,500-10,800 pieces per hour, depending on operator efficiency and flow.
  • Dual safety buttons, reverse anti-jamming control, and a 3-sided guard support safer operation.
  • Teflon-coated knives, cast iron construction, and impact-resistant head covers are built for demanding bakery use.
  • Ships with three rounding plates, lubricating oil, and a cleaning/install tool kit.

Overall Dimensions:

32.0"W x 29.5"D x 61.0"H

Product Weight:

1540.0 lb

Automatic Press/Divide/Round Cycle

Automates pressing, dividing, and rounding dough for faster, more consistent output.

30-Part 4/40 Head

Configured for 30 dough pieces per cycle with a 1.4-4.3 oz portion range.

High Production Output

Rated for 6,500-10,800 pieces per hour, depending on operator efficiency and production flow.

Dual Safety Button Operation

Requires two-button activation to help protect operators during the cycle.

Adjustable Pressure and Weight

Allows operators to fine-tune dough handling and portion consistency.

Teflon-Coated Cutting Knives

Supports cleaner cutting and performs well with high-hydration dough.

Recirculating Oil Lubrication

Helps keep the rounding mechanism continuously lubricated with minimal maintenance.

Easy-Clean Design

Head tilts for cleaning and the dough entrapment ring is removable for easier maintenance.

Durable Construction

Built with a cast iron base, double-bearing rounding drive-train, and impact-resistant thermoplastic head covers.

Included Setup Accessories

Includes three lightweight rounding plates, lubricating oil, and a cleaning/install tool kit.

Thermal Overload Protection

Adds motor protection during heavy production runs.

Anti-Jamming Control

Reverse button helps clear jams and keep production moving.

Type Dough Divider/Rounder
Style Fully Automatic
Controls Dual Button Safety
Capacity 30 Parts
Material Cast Iron
Finish Lead Free Enamel Paint
Voltage 220 Volts
Amps 5.7 Amps
Hertz 60 Hz
Phase 3-Phase
Cord Length 12 Feet
Shipping Width 32 Inches
Shipping Depth 30 Inches
Shipping Height 61 Inches
Shipping Weight 1,540 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor

Documents

PDF Brochure PDF Download

Frequently Asked Questions

It handles dough pieces from 1.4-4.3 oz (40-121 g).
The production rate is 6,500-10,800 pieces per hour, depending on operator efficiency and production flow.
Standard electrical requirements are 220V, 60Hz, 3-phase, 5.7 amps, and it includes a cord.
It includes three lightweight rounding plates, lubricating oil for the rounding mechanism, and a cleaning/install tool kit with an allen wrench, open-end wrench, and cleaning brush.
The machine includes dual safety button operation, a reverse anti-jamming button, a 3-sided safety guard, and a thermal overload protector.
Yes. The head tilts for cleaning, the dough entrapment ring is removable, and the rounding mechanism uses a recirculating oil system.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030