Erika Record Baking Equipment

Erika Record Full Classic 4/40 Automatic Divider/Rounder, 30-Part, 1.4-4.3 oz

SKU: ER-4/40-A-CLASSIC
$44,520.00
/each
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Erika Record Full Classic 4/40 Automatic Divider/Rounder, 30-Part, 1.4-4.3 oz

Fixed Head Series, 220V, 3-Phase, Floor Model

This fully automatic divider/rounder delivers precise 30-piece portions and high-volume output while reducing operator fatigue.

  • Fully automatic cycle presses, divides, and rounds dough with no user intervention.
  • 4/40 knife head produces 30 pieces per batch in the 1.4-4.3 oz range.
  • High output of 6,500-10,800 pieces per hour supports busy bakery production.
  • Adjustable pressure and easy weight settings help maintain consistent portions.
  • Safety-focused design includes dual safety buttons, reverse anti-jamming, and enclosed operation.
  • Heavy-duty cast iron construction with Teflon-coated knives and easy-clean head tilt.

Overall Dimensions:

33.5"W x 27.0"D x 64.0"H

Product Weight:

1540.0 lb

Fully Automatic Operation

Automates pressing, dividing, and rounding with no user intervention, helping reduce labor fatigue and keep production consistent.

30-Part 4/40 Knife Head

Configured for 30 portions per cycle with a 1.4-4.3 oz dough piece range.

High-Volume Production

Produces approximately 6,500-10,800 pieces per hour depending on operator efficiency and production flow.

Adjustable Dough Handling

Pressure on the dough is adjustable and weight settings are easy to change for consistent results.

Sanitary Rounding System

Includes three lightweight rounding plates and a recirculating oil system that keeps oil out of the product zone.

Safety Features

Dual safety button operation, reverse anti-jamming button, 3-sided safety guard, and completely enclosed operation help protect the operator.

Heavy-Duty Construction

Built with a cast iron base, gear housing, knife frame, and arch, plus a lead-free enamel paint finish for durability.

Easy Cleaning Design

Impact-resistant thermoplastic head covers, a tilt head, and a removable dough entrapment ring make cleaning easier.

High-Hydration Dough Ready

Teflon-coated cutting knives are suited for sticky or high-hydration dough types.

Electrical Protection

Thermal overload protector and 12-foot power cord are included.

Type Divider/Rounder
Style Fixed Head
Installation Type Floor Model
Capacity 30 Parts
Hourly Production 6,500 - 10,800 Pieces Per Hour
Dough Piece Weight Range 1.4 - 4.3 Ounces (29 - 113 Grams)
Voltage 220 Volts
Amps 5.7 Amps
Hertz 60 Hz
Phase 3-Phase
Cord Length 12 Feet
Material Cast Iron
Finish Lead Free Enamel Paint
Shipping Width 35 Inches
Shipping Depth 35 Inches
Shipping Height 76 Inches
Shipping Weight 1,540 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor

Frequently Asked Questions

It handles dough pieces from 1.4 to 4.3 oz (29 to 113 g).
The 4/40 knife head produces 30 pieces per batch.
Production is approximately 6,500 to 10,800 pieces per hour, depending on operator efficiency and production flow.
Standard electrical requirements are 220V, 3-phase, 60 Hz, 5.7 amps, and the machine includes a 12-foot power cord.
It includes three lightweight rounding plates, one 2-quart rounding mechanism lubricating oil, and a cleaning/installation tool kit with an allen wrench, open-end wrench, and cleaning brush.
The warranty is 2 years parts and labor on non-consumable parts.

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