Erika Record Baking Equipment

Erika Record 11/31 RH Semi-Automatic Dough Divider/Rounder, 36-Part

SKU: ER-11/31-RH
$20,280.00
/each
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Erika Record 11/31 RH Semi-Automatic Dough Divider/Rounder, 36-Part

Removable RH head, 1-4 oz portions, 220V/3-phase

This semi-automatic divider/rounder delivers consistent 36-piece output and a removable RH head for easier cleaning and flexible roll production.

  • Semi-automatic dough divider/rounder for fast, consistent portioning in bakery and foodservice operations.
  • 36-part RH head handles dough pieces from 1 to 4 oz (29 to 113 g).
  • Produces approximately 4,500 to 7,500 pieces per hour depending on operator efficiency and production flow.
  • Includes three lightweight rounding plates, lubricating oil, and a cleaning/installation tool kit.
  • Heavy-duty cast iron construction with impact-resistant thermoplastic head covers and a lead-free enamel finish.
  • Runs on 220V, 3-phase, 60Hz power and includes a thermal overload protector and 12-foot cord.

Overall Dimensions:

25.5"W x 28.5"D x 78.75"H

Product Weight:

880.0 lb

Removable RH Knife Head

Interchangeable removable head design supports flexible roll production and easier cleaning and maintenance.

36-Part Portioning

Divides dough into 36 equal pieces per cycle for consistent batch output.

Adjustable Pressure And Weight

Operator-adjustable pressure and weight help fine-tune results for different dough types and production needs.

Oil-Bath Rounding Mechanism

Rounding drive operates in an oil bath for smooth, quiet, and long-lasting performance.

Easy-Clean Head Design

Head tilt and a removable dough entrapment ring make cleaning and service simpler.

Heavy-Duty Construction

Cast iron base, gear housing, knife frame, and arch are built for demanding bakery use.

Impact-Resistant Head Covers

Front and rear thermoplastic covers are shatter-resistant and snap on and off for cleaning.

Included Startup Kit

Ships with three rounding plates, lubricating oil, and cleaning/installation tools.

Electrical Safety Features

Includes a thermal overload protector and a 12-foot power cord.

Type Divider/Rounder
Style Semi-Automatic
Installation Type Floor Model
Parts Per Cycle 36
Dough Weight Range 1 - 4 Ounces (29 - 113 Grams)
Hourly Production 4,500 - 7,500 Pieces Per Hour
Voltage 220 Volts
Amps 3.2 Amps
Phase 3-Phase
Hertz 60 Hz
Cord Length 12 Feet
Material Cast Iron
Finish Lead-Free Enamel Paint
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor

Documents

PDF Video playlist PDF Download PDF Brochure PDF Download

Frequently Asked Questions

It is designed for dough pieces weighing 1 to 4 oz (29 to 113 g).
This model produces 36 equal parts per cycle.
Production is approximately 4,500 to 7,500 pieces per hour, depending on operator efficiency and production flow.
Standard electrical requirements are 220V, 3-phase, 60Hz, at 3.2 amps.
It includes three rounding plates, lubricating oil, and a cleaning/installation tool kit.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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