Erika Record Baking Equipment

Erika Record Full Automatic 36-Part Dough Divider/Rounder with 11/30 Knife Head, 1-4 oz.

SKU: ER-11/30-A
$42,360.00
/each
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Erika Record Full Automatic 36-Part Dough Divider/Rounder with 11/30 Knife Head, 1-4 oz.

220V, 3-Phase, High-Volume Bakery Production

This fully automatic divider/rounder streamlines portioning, dividing, and rounding into one consistent high-volume workflow while reducing operator fatigue.

  • Fully automatic pressing, dividing, and rounding with dual safety-button operation.
  • 36-part knife head portioning handles dough pieces from 1 to 4 oz. (29 to 113 g).
  • Produces 6,500 to 10,800 pieces per hour depending on operator efficiency and production flow.
  • Includes three lightweight rounding plates, lubricating oil, and a cleaning/installation tool kit.
  • Teflon-coated knives, cast iron construction, and a recirculating oil system support durability and sanitation.
  • 3-sided safety guard, head tilt design, and a reverse anti-jamming button help simplify daily operation and cleanup.

Overall Dimensions:

32.0"W x 29.5"D x 61.0"H

Product Weight:

1540.0 lb

Dual Safety Button Operation

Requires both buttons to be pressed to start the automatic press, divide, and round cycle, helping reduce operator fatigue and support safer operation.

36-Part Knife Head

Configured for 36-piece portioning to deliver consistent dough ball size and shape.

Adjustable Pressure And Weight

Lets operators fine-tune dough pressure and portion weight for different formulas and product styles.

Teflon-Coated Cutting Knives

Helps the machine cut cleanly and handle sticky or high-hydration dough more effectively.

Recirculating Lubrication System

Keeps the rounding mechanism continuously lubricated while keeping oil out of the product zone.

Easy-Clean Safety Design

Features a tilt head, removable dough entrapment ring, and 3-sided safety guard for faster cleaning and maintenance.

Durable Cast Iron Construction

Cast iron base, gear housing, knife frame, and arch are paired with impact-resistant thermoplastic covers and a lead-free enamel paint finish.

Included Setup Kit

Ships with three lightweight rounding plates, lubricating oil, and a cleaning and installation tool kit.

Thermal Protection And Anti-Jam Control

Includes a thermal overload protector and reverse anti-jamming button to help protect the machine and recover from dough jams.

Type Divider/Rounder
Style Fully Automatic
Capacity 36 Parts
Controls Dual Safety Button
Voltage 220 Volts
Hertz 60 Hz
Phase 3-Phase
Amps 5.7 Amps
Cord Length 12 Feet
Material Cast Iron
Finish Lead Free Enamel Paint
Dough Weight Range 1 - 4 oz. (29 - 113 g)
Hourly Production 6,500 - 10,800 Pieces Per Hour
Shipping Width 35 Inches
Shipping Depth 35 Inches
Shipping Height 76 Inches
Shipping Weight 1,540 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor

Frequently Asked Questions

It handles dough pieces from 1 to 4 oz. (29 to 113 g).
Production is rated at 6,500 to 10,800 pieces per hour, depending on operator efficiency and production flow.
It includes three lightweight rounding plates, lubricating oil, and a cleaning and installation tool kit.
The standard electrical setup is 220V, 3-phase, 60 Hz, with a 12-foot power cord.
The machine includes a 2-year parts and labor warranty on non-consumable parts.

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