Erika Record Baking Equipment

Erika Record Full Automatic 36-Part Dough Divider/Rounder with 11/30 Knife Head, 1-4 oz.

SKU: ER-11/30-A
$42,360.00
/each
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Erika Record Full Automatic 36-Part Dough Divider/Rounder with 11/30 Knife Head, 1-4 oz.

220V, 3-Phase, High-Volume Bakery Production

This fully automatic divider/rounder streamlines portioning, dividing, and rounding into one consistent high-volume workflow while reducing operator fatigue.

  • Fully automatic pressing, dividing, and rounding with dual safety-button operation.
  • 36-part knife head portioning handles dough pieces from 1 to 4 oz. (29 to 113 g).
  • Produces 6,500 to 10,800 pieces per hour depending on operator efficiency and production flow.
  • Includes three lightweight rounding plates, lubricating oil, and a cleaning/installation tool kit.
  • Teflon-coated knives, cast iron construction, and a recirculating oil system support durability and sanitation.
  • 3-sided safety guard, head tilt design, and a reverse anti-jamming button help simplify daily operation and cleanup.

Overall Dimensions:

32.0"W x 29.5"D x 61.0"H

Product Weight:

1540.0 lb

Dual Safety Button Operation

Requires both buttons to be pressed to start the automatic press, divide, and round cycle, helping reduce operator fatigue and support safer operation.

Dual Safety Button Operation

36-Part Knife Head

Configured for 36-piece portioning to deliver consistent dough ball size and shape.

36-Part Knife Head

Adjustable Pressure And Weight

Lets operators fine-tune dough pressure and portion weight for different formulas and product styles.

Teflon-Coated Cutting Knives

Helps the machine cut cleanly and handle sticky or high-hydration dough more effectively.

Recirculating Lubrication System

Keeps the rounding mechanism continuously lubricated while keeping oil out of the product zone.

Easy-Clean Safety Design

Features a tilt head, removable dough entrapment ring, and 3-sided safety guard for faster cleaning and maintenance.

Durable Cast Iron Construction

Cast iron base, gear housing, knife frame, and arch are paired with impact-resistant thermoplastic covers and a lead-free enamel paint finish.

Included Setup Kit

Ships with three lightweight rounding plates, lubricating oil, and a cleaning and installation tool kit.

Thermal Protection And Anti-Jam Control

Includes a thermal overload protector and reverse anti-jamming button to help protect the machine and recover from dough jams.

Type Divider/Rounder
Style Fully Automatic
Capacity 36 Parts
Controls Dual Safety Button
Voltage 220 Volts
Hertz 60 Hz
Phase 3-Phase
Amps 5.7 Amps
Cord Length 12 Feet
Material Cast Iron
Finish Lead Free Enamel Paint
Dough Weight Range 1 - 4 oz. (29 - 113 g)
Hourly Production 6,500 - 10,800 Pieces Per Hour
Shipping Width 35 Inches
Shipping Depth 35 Inches
Shipping Height 76 Inches
Shipping Weight 1,540 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor

Frequently Asked Questions

It handles dough pieces from 1 to 4 oz. (29 to 113 g).
Production is rated at 6,500 to 10,800 pieces per hour, depending on operator efficiency and production flow.
It includes three lightweight rounding plates, lubricating oil, and a cleaning and installation tool kit.
The standard electrical setup is 220V, 3-phase, 60 Hz, with a 12-foot power cord.
The machine includes a 2-year parts and labor warranty on non-consumable parts.

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