Erika Record Baking Equipment

Erika Record Full Classic 11/30 Fully Automatic Dough Divider/Rounder, 36-Part, 1-4 oz. Dough Pieces

SKU: ER-11/30-A-CLASSIC
$44,520.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Erika Record Full Classic 11/30 Fully Automatic Dough Divider/Rounder, 36-Part, 1-4 oz. Dough Pieces

220V, 3-Phase, High-Volume Floor Model

Automate dough dividing and rounding in one consistent cycle to increase throughput and reduce operator fatigue.

  • Fully automates pressing, dividing, and rounding with no user intervention.
  • 36-part 11/30 head handles 1-4 oz. dough pieces for consistent portioning.
  • Produces 6,500-10,800 pieces per hour depending on operator efficiency and production flow.
  • Adjustable pressure, easy weight settings, and a 34-revolution rounding cycle support repeatable results.
  • Safety-focused operation includes dual button controls, reverse anti-jamming, enclosed operation, and multiple guards.
  • Ships with rounding plates, lubricating oil, and a cleaning/installation tool kit.

Overall Dimensions:

33.5"W x 27.0"D x 64.0"H

Product Weight:

1540.0 lb

Fully Automatic Cycle

Pre-program the weight range and rounding time, then the machine automatically presses, divides, and rounds dough with no user intervention.

36-Part 11/30 Knife Head

The 11/30 knife head produces 36 dough pieces per cycle and handles portions from 1 to 4 oz. (29 to 113 g).

High Production Output

Rated for 6,500 to 10,800 pieces per hour, depending on operator efficiency and production flow.

Adjustable Process Settings

Pressure on the dough is adjustable and weight adjustment is easy, helping maintain consistent product results.

Safety-Focused Operation

Features dual safety button operation, a reverse anti-jamming button, a bumper guard, a 3-sided safety guard, and completely enclosed operation.

Easy Cleaning Design

The head tilts for cleaning, the dough entrapment ring is removable, and the thermoplastic head covers lift off for easier maintenance.

Durable Sanitary Construction

Built with a cast iron base, gear housing, knife frame, and arch, finished with lead-free enamel paint.

Sanitary Knife And Drive System

Teflon-coated cutting knives, a double-bearing rounding drive-train, and a recirculating oil system help support clean, low-maintenance operation.

Thermal Overload Protection

Built-in thermal overload protection helps safeguard the machine during operation.

Type Divider/Rounder
Style Fully Automatic
Installation Type Floor Model
Capacity 36 Parts
Dough Weight Range 1 - 4 Ounces (29 - 113 Grams)
Rounding Time 34 Revolutions
Hourly Production 6,500 - 10,800 Pieces Per Hour
Voltage 220 Volts
Amps 5.7 Amps
Hertz 60 Hz
Phase 3-Phase
Cord Length 12 Feet
Material Cast Iron
Finish Lead-Free Enamel Paint
Shipping Width 34 Inches
Shipping Depth 27 Inches
Shipping Height 64 Inches
Shipping Weight 1,540 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor

Frequently Asked Questions

It handles dough pieces from 1 to 4 oz. (29 to 113 g).
Production is rated at 6,500 to 10,800 pieces per hour, depending on operator efficiency and production flow.
The standard electrical specification is 220V, 3-phase, 60 Hz, with a power cord included.
It includes three lightweight rounding plates, 2-quart rounding mechanism lubricating oil, and a cleaning/installation tool kit.
The machine includes a 2-year parts and labor warranty on non-consumable parts.
It includes dual safety button operation, a reverse anti-jamming button, a bumper guard, a 3-sided safety guard, and completely enclosed operation.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.