Erika Record Baking Equipment

Erika Record SEMI RH 10/25 36-Part Semi-Automatic Dough Divider/Rounder

SKU: ER-10/25-RH
$20,280.00
/each
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Erika Record SEMI RH 10/25 36-Part Semi-Automatic Dough Divider/Rounder

Removable RH Head, 0.9-3.3 oz Portions, 220V/3-Phase

Built for fast, consistent dough portioning, this floor model divides and rounds 36 pieces per cycle with adjustable pressure and an easy-clean removable RH head.

  • Semi-automatic floor model for consistent dough dividing and rounding.
  • 36-part RH head handles dough pieces from 0.9-3.3 oz (26-93 g).
  • Produces 4,500-7,500 pieces per hour depending on operator efficiency and production flow.
  • Includes three rounding plates, lubricating oil, and a cleaning/installation tool kit.
  • Cast iron construction, impact-resistant head covers, and lead-free enamel paint finish for durability.
  • Runs on 220V, 60Hz, 3-phase power with thermal overload protection and a 12-foot cord.

Overall Dimensions:

25.5"W x 28.5"D x 78.75"H

Product Weight:

880.0 lb

Semi-Automatic Operation

Designed for operator-controlled pressure, cutting, and rounding to speed up dough portioning.

36-Part RH Knife Head

The 10/25 RH configuration produces 36 dough pieces per cycle within the specified small-portion range.

High Hourly Output

Capable of 4,500-7,500 pieces per hour, depending on operator efficiency and production flow.

Included Startup Items

Ships with three lightweight rounding plates, 2-quart rounding mechanism lubricating oil, and a cleaning and installation tool kit.

Adjustable Pressure And Weight

Operator-adjustable pressure and weight help dial in consistent results for different dough types.

Easy-Clean Head Design

A tilting head and removable dough entrapment ring simplify cleaning and maintenance.

Durable Construction

Built with a cast iron base, gear housing, knife frame, and arch, plus impact-resistant thermoplastic head covers.

Electrical Protection

Includes a thermal overload protector and 12-foot power cord for the standard 220V, 3-phase setup.

Lead-Free Enamel Finish

Finished with lead-free enamel paint for a durable, easy-to-clean exterior.

Type Dough Divider/Rounder
Style Semi-Automatic
Installation Type Floor Model
Capacity 36 Parts
Hourly Production 4,500 - 7,500 Pieces per Hour
Piece Weight Range 0.9 - 3.3 Ounces (26 - 93 Grams)
Voltage 220 Volts
Amps 3.2 Amps
Hertz 60 Hz
Phase 3-Phase
Cord Length 12 Feet
Material Cast Iron
Finish Lead Free Enamel Paint
Shipping Width 26 Inches
Shipping Depth 29 Inches
Shipping Height 79 Inches
Shipping Weight 880 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor

Documents

PDF Brochure PDF Download PDF Video playlist PDF Download

Frequently Asked Questions

It is designed for dough pieces in the 0.9-3.3 oz (26-93 g) range.
The machine produces approximately 4,500-7,500 pieces per hour, depending on operator efficiency and production flow.
It includes three lightweight rounding plates, 2-quart rounding mechanism lubricating oil, and a cleaning and installation tool kit.
Standard electrical requirements are 220V, 60Hz, 3-phase power at 3.2 amps, and the machine includes a 12-foot cord.
Yes. The RH system is designed for removable and interchangeable knife head use, which also helps with cleaning and maintenance.
The warranty is 2 years parts and labor on non-consumable parts.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030