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Erika Record Baking Equipment  |  Erika Record Baking Equipment  |  SKU: ER-10/25-RH

Erika Record Baking Equipment ER-10/25-RH Erika Record Baking Equipment Dough Dividers & Rounders

$20,280.00
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Description
Semi-automatic Erika Record ER-10/25-RH divider/rounder: 36-part, 0.9–3.3 oz capacity, 4,500–7,500/hr, durable cast iron with safety features.

Features & Specs

Manufacturer

Erika Record Baking Equipment

Brand_name

Erika Record Baking Equipment

Certifications

NSF, UL, cETLus, ETL

Height

78.75in

Width

25.5in

Depth

28.5in

Shipping Weight

880.0lbs

Power Type

semi-automatic

Hourly Production

7001 pieces per hr (and up)

Specifications

Semi RH 10/25 Divider/Rounder, semi- automatic, 36 part, 0.9 - 3.3 oz. (26 - 93 g.), 4,500 - 7,500 per hour production (depending upon operator efficiency and production flow), includes: (3) lightweight rounding plates, (1) 2- quart rounding mechanism lubricating oil, (1) cleaning and installation tool kit: (1) allen wrench, (1) open end wrench, (1) cleaning brush, interchangeable hard coat, anodized knife head, adjustable pressure and weight, head tilt, thermal overload protector, removable dough entrapment ring, double bearing rounding drive-train, impact resistant/shatter proof thermoplastic front and rear head covers, (KHA) system, cast iron base, lead free enamel paint finish, 220v/60/3-ph, 3.2 amps, cord, ETL, cETLus NSF, UL
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