Equipex LLC Ariel FC-60 Electric Compact Single-Deck Convection Oven, 4 Half-Size Pan Capacity, Stainless Steel
SKU: FC-60
$3,255.56
/each
Enter ZIP for a shipping estimate
Expected delivery to by
Estimated Arrival
Estimated Cost
Finalize delivery options at checkout
The Ariel FC-60 is a compact, single-deck electric convection oven with capacity for four half-size sheet pans.
- Thermostatic controls up to 570°F with a 120-minute timer
- Rear fan for convection operation
- Stainless steel construction with a double glass door
- Internal light and four 13" x 18" wire shelves
Overall Dimensions:
24.0"W x 24.0"D x 24.0"HProduct Weight:
135.0 lbHalf-size pan capacity
Holds four half-size sheet pans per compartment.
Thermostatic controls
Controls temperature up to 570°F and includes a 120-minute timer.
Convection operation
Uses a rear fan for convection cooking.
Stainless steel construction
Features stainless steel interior and exterior construction.
Double glass door
Provides a double glass door for the oven compartment.
Internal light
Includes an internal light for cooking visibility.
Wire shelves
Includes four 13" x 18" wire shelves.
Oven type
Electric convection oven
Decks
1 deck
Capacity
4 half-size sheet pans per compartment
Controls
570°F thermostatic controls
Timer
120 minutes
Shelves
4 wire shelves, 13" x 18"
Construction
Stainless steel interior and exterior
Door
Double glass
Internal light
Yes
Voltage
208/240 V
Frequency
60 Hz
Phase
1 phase
Amperage
13.0/15.0 A
Power
3.3 kW
Plug
NEMA 6-20P
Certifications & Compliance
Warranty & Protection
Limited one-year parts and labor warranty for the original purchaser.
Frequently Asked Questions
The FC-60 has capacity for four half-size sheet pans per compartment.
The oven operates at 208/240 V, 60 Hz, single phase, draws 13.0/15.0 A, and uses 3.3 kW with a NEMA 6-20P plug.
It has thermostatic controls up to 570°F and a 120-minute timer.
Four 13" x 18" wire shelves are included.
The oven measures 24.0 inches wide by 24.0 inches deep by 24.0 inches high.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030