Empura Stainless ESD31818LR18 3-Compartment Commercial Sink, 94"W, 18 Gauge 304 Stainless Steel, 2 Drainboards

SKU: ESD31818LR18 GTIN: 810136063394
$3,120.00

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The Empura Stainless ESD31818LR18 is a standard-duty commercial sink with three 18-inch by 18-inch by 14-inch compartments. It is constructed from 18-gauge 304 stainless steel and includes left- and right-hand 18-inch drainboards.

  • Includes 4-inch galvanized legs and plastic adjustable feet.
  • Features a 9.75-inch backsplash.
  • NSF certified.

Overall Dimensions:

94.0"W x 23.5"D x 44.25"H

Product Weight:

88.03 lb

Three compartments

Includes three bowls measuring 18 in L x 18 in W x 14 in D each.

Two drainboards

Includes left- and right-hand drainboards, each measuring 18 in.

304 stainless steel construction

The sink top is made from 18-gauge 304 stainless steel.

Backsplash

Includes a 9.75-inch backsplash.

Legs and feet

Includes 4-inch galvanized legs and plastic adjustable feet.

NSF certification

The product is NSF certified.

Product type 3-compartment commercial sink
Duty Standard duty
Overall width 94 in
Overall depth 23.5 in
Overall height 44.25 in
Compartment count 3
Compartment dimensions 18 in L x 18 in W x 14 in D each
Drainboards Two 18 in drainboards; left and right hand
Material 304 stainless steel
Top gauge 18 gauge
Backsplash height 9.75 in
Legs 4 in galvanized legs
Feet Plastic adjustable feet

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

90-day limited service warranty for the primary purchaser, covering defects in materials and craftsmanship.

Frequently Asked Questions

It has three compartments.
Each compartment measures 18 in L x 18 in W x 14 in D.
Yes. It includes two 18-inch drainboards, one on the left and one on the right.
It is made from 18-gauge 304 stainless steel.
The overall dimensions are 94 in W x 23.5 in D x 44.25 in H.
The product has a 90-day limited service warranty valid in the contiguous United States, beginning on the date of original delivery.

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