Empura Stainless ECDT36L Clean Dish Table, Left-Side Legs, 36"W x 30"D, 16-Gauge 304 Stainless Steel, 7.5"H Backsplash

SKU: ECDT36L GTIN: 810136063875
$840.00

Want to speak to an expert?

The Empura ECDT36L is a straight clean dish table measuring 36 inches wide, 30 inches deep, and 41.5 inches high.

It features a 16-gauge Type 304 stainless steel worktop, a 7.5-inch backsplash, left-side legs, and an all-stainless-steel structure with adjustable bullet feet.

The table is NSF listed.

Overall Dimensions:

36.0"W x 30.0"D x 41.5"H

Product Weight:

39.79 lb

Type 304 stainless steel worktop

The worktop is made from 16-gauge Type 304 stainless steel.

Left-side leg placement

The ECDT36L is the left-side model, with the legs positioned on the left side.

Stainless steel H-leg support

The table uses a 1-5/8-inch 16-gauge stainless steel tubing H leg.

Adjustable bullet feet

Stainless steel adjustable bullet feet are included as part of the table structure.

7.5-inch backsplash

The table has a 7.5-inch-high backsplash.

Stainless steel bracing

The structure includes 1-1/4-inch 20-gauge stainless steel leg bracing.

Product type Clean dish table
Design Straight
Width 36 in
Depth 30 in
Height 41.5 in
Worktop material Type 304 stainless steel
Worktop gauge 16 gauge
Backsplash height 7.5 in
Leg placement Left side
Leg style H leg
Leg tubing 1-5/8 in, 16-gauge stainless steel
Leg bracing 1-1/4 in, 20-gauge stainless steel
Feet Adjustable stainless steel bullet feet
Certification NSF
Product weight 39.79 lb

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

90-day limited service warranty for the primary purchaser, beginning on original delivery and valid in the contiguous United States.

Frequently Asked Questions

The table is 36 inches wide, 30 inches deep, and 41.5 inches high.
The ECDT36L has legs on the left side.
The worktop is made from 16-gauge Type 304 stainless steel.
The backsplash is 7.5 inches high.
Yes, the ECDT36L is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.