Empura Refrigeration E-KSP72M-D4 Refrigerated Sandwich/Salad Mega Top Prep Table, 1 Door, 4 Drawers, 27-Pan Capacity, 71.7"W
The Empura Refrigeration E-KSP72M-D4 is a refrigerated sandwich and salad mega top prep table with 15.6 cu. ft. of capacity. It combines one solid swing door, four slide-out drawers, two solid lift-up lids, and a 27-pan capacity for refrigerated ingredient storage and preparation.
The unit uses a self-contained, rear-mounted refrigeration system with an electronic thermostat, a 33°F to 41°F temperature range, and R290 CFC-free refrigerant. It has a painted stainless steel exterior, painted aluminum interior, and a 115V/60Hz/1-phase electrical configuration with a NEMA 5-15P plug.
- 71.7-inch-wide refrigerated sandwich and salad prep table
- 15.6 cu. ft. capacity with 27-pan capacity
- One solid swing door, four slide-out drawers, and two solid lift-up lids
- 33°F to 41°F temperature range
- ETL and ETL-Sanitation certified; tested and conforms to NSF-7 Standards
Overall Dimensions:
71.73"W x 35.43"D x 43.31"HProduct Weight:
490.0 lb27-pan prep capacity
Provides a 27-pan capacity for refrigerated sandwich and salad ingredients.
Door and drawer storage
Includes one solid swing door and four slide-out drawers.
Lift-up lids
Includes two solid lift-up lids for access to the top prep compartment.
Rear-mounted refrigeration
Uses a self-contained, rear-mounted refrigeration system with a 1/3 HP back reciprocating compressor.
Temperature control
Maintains a stated temperature range of 33°F to 41°F with an electronic thermostat.
Construction
Features a painted stainless steel exterior and painted aluminum interior.
R290 refrigerant
Uses R290 CFC-free refrigerant.
Electrical connection
Designed for 115V/60Hz/1-phase power, 4.3 amps, with a NEMA 5-15P plug.
Certifications & Compliance
Warranty & Protection
2-year parts and labor warranty with a 5-year compressor warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.