Key specifications

Amps
7 Amps
Phase
1-Phase
Dimensions
43.75"W × 35.25"D × 53.5"H
Type
Cookie Depositor
Installation Type
Floor Model
Material
Steel and Aluminum
Spec sheet
Empire Bakery Equipment SKU: SUPREMA MAXX

Empire Bakery Equipment SUPREMA MAXX Floor-Model Cookie Depositor, 26-Liter Hopper, Automatic Controls, Up to 2,500 lb/hr

$55,569.60
/each
Estimated to ship in 16–19 business days
Included: Empire Bakery Equipment warranty One-year limited warranty on parts and labor; 90-day warranty on electrical components

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Questions before you buy?

Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Type Cookie Depositor
Installation Type Floor Model
Material Steel and Aluminum
Finish Stainless Steel
Capacity 26 Liters
Output Capacity Up to 2,500 lb/hr
Controls Automatic Controls
Screen Size 7 in
Recipe Memory 200 Recipes
Pump Head Hard Dough Standard; Fluid Optional
Tray Width 18 in
Mould Exits 6
Wire Cutting Motorized
Conveyor Movement Up and Down
Conveyor Height Adjustable
Voltage 220 Volts
Amps 7 Amps
Hertz 60 Hz
Phase 1-Phase

Description

SUPREMA MAXX is a floor-model cookie depositor with a computerized dropping-dosing system, variable-speed dosing, and output of up to 2,500 lb/hr depending on cookie size.

  • Includes a 26-liter stainless steel hopper, 7-inch touch-screen control panel, automatic starting controls, and memory for 200 recipes.
  • The system includes a motorized wire-cutting device, adjustable nozzle rotation speed, up-and-down conveyor movement, and adjustable conveyor heights.
  • A hard dough pump head is standard, while a fluid pump head is optional.
  • Steel and aluminum construction with a stainless steel finish.

Overall Dimensions:

43.75"W x 35.25"D x 53.5"H

Product Weight:

529.0 lb

Automatic Touch-Screen Controls

A 7-inch touch-screen control panel provides automatic starting controls and memory for 200 recipes.

Variable-Speed Dosing

The dosing motor supports variable-speed operation.

Interchangeable Pump Heads

A hard dough pump head is standard, and a fluid pump head for soft doughs and batters is optional.

Adjustable Conveying

The conveyor moves up and down and has adjustable height settings; trays can be fed from the front or back.

Motorized Wire Cutting

A motorized wire-cutting device is included with a wire-cut die and wire-cut frame.

Adjustable Nozzle Rotation

Nozzle rotation speed is adjustable, and an adjustable anti-dropping device is included.

Included Forming Components

Includes a dosing unit for 18-inch-wide trays, a rotary mould with six exits, six smooth bronze nozzles, six grooved bronze nozzles, six off-center smooth plastic nozzles, and six off-center grooved plastic nozzles.

Frequently Asked Questions

The stainless steel hopper has a 26-liter capacity.
Output is up to 2,500 lb/hr, depending on cookie size.
A hard dough pump head is standard. A fluid pump head for soft doughs and batters is optional.
It requires 220 Volts, 7 Amps, 60 Hz, and 1-Phase power.
The product has a one-year limited warranty on parts and labor and a 90-day warranty on electrical components.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.

What to have ready on delivery day

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030