Empire Bakery Equipment

Empire Bakery Equipment SUPREMA MAXX Floor-Model Cookie Depositor, 26-Liter Hopper, Automatic Controls, Up to 2,500 lb/hr

SKU: SUPREMA MAXX
$55,569.60
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The SUPREMA MAXX is a floor-model cookie depositor with a 26-liter stainless steel hopper, computerized dropping and dosing, variable-speed dosing, and automatic starting controls. Output is up to 2,500 lb/hr, depending on cookie size.

A 7-inch touch-screen control panel provides 200-recipe memory, while adjustable nozzle rotation, conveyor movement, conveyor height, and motorized wire cutting support flexible cookie production. The hard dough pump is standard; a fluid pump head is optional.

  • Includes a dosing unit for 18-inch-wide trays and a rotary mould with six exits.
  • Includes bronze and plastic nozzles, a wire-cut die, and a wire-cut frame.
  • Steel and aluminum construction with a stainless steel finish.

Overall Dimensions:

43.75"W x 35.25"D x 53.5"H

Product Weight:

529.0 lb

Touch-screen controls

The 7-inch touch-screen control panel provides automatic starting controls and memory for up to 200 recipes.

Variable-speed dosing

Variable-speed dosing supports adjustment of the dosing process.

Interchangeable pump heads

A hard dough pump is standard, and a fluid pump head is available as an option.

Adjustable product handling

The machine provides adjustable nozzle rotation speed, up/down conveyor movement, adjustable conveyor heights, and bi-directional tray advancement.

Motorized wire cutting

Includes a motorized wire-cutting device with a wire-cut die and wire-cut frame.

Included tooling

Includes a dosing unit for 18-inch-wide trays, a six-exit rotary mould, six smooth bronze 10 mm nozzles, six grooved bronze 10 mm nozzles, six off-center smooth plastic 8 mm nozzles, and six off-center grooved plastic 8 mm nozzles.

Construction

Steel and aluminum construction with a stainless steel finish.

Cleaning access

The cutsheet describes the machine as easy to clean quickly and thoroughly.

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Product type Cookie depositor
Installation Floor model
Throughput Up to 2,500 lb/hr, depending on cookie size
Hopper capacity 26 L
Hopper material Stainless steel
Controls Automatic starting controls
Control panel 7-inch touch screen
Recipe memory 200 recipes
Dosing Variable speed
Pump head Hard dough pump standard; fluid pump optional
Wire cutting Motorized wire-cutting device
Nozzle rotation Adjustable speed
Conveyor Up/down movement, adjustable height, and bi-directional tray advancement
Tray format 18-inch-wide trays
Rotary mould 6 exits
Construction Steel and aluminum with stainless steel finish
Power requirements 220 V / 60 Hz / 1 ph / 7 A

Warranty & Protection

Limited warranty for one year from the date of purchase on parts and labor, with 90 days on electrical components.

Documents

PDF Cutsheet PDF Download PDF Video brochure PDF Download

Frequently Asked Questions

The SUPREMA MAXX has a 26-liter stainless steel hopper.
Output is up to 2,500 lb/hr, depending on cookie size.
No. The hard dough pump is standard, while the fluid pump head is optional.
The included dosing unit is for 18-inch-wide trays.
It requires 220 V, 60 Hz, single-phase power at 7 A.
The listed inclusions are a dosing unit for 18-inch-wide trays, a six-exit rotary mould, six smooth bronze 10 mm nozzles, six grooved bronze 10 mm nozzles, six off-center smooth plastic 8 mm nozzles, six off-center grooved plastic 8 mm nozzles, one wire-cut die, and one wire-cut frame.
The limited warranty covers the original purchaser against material and workmanship defects for one year from the date of purchase on parts and labor, with 90 days of coverage on electrical components.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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