Empire Bakery Equipment ST SA 24 Round Semi-Automatic Hydraulic Dough Divider, 24-Part, Floor Model
The Empire Bakery Equipment ST SA 24 is a round, floor-model dough divider with semi-automatic hydraulic operation and 24 divisions. It handles dough capacities from 6.6 to 44 lb per divide and portion weights from 4.6 to 29.3 oz.
- Stainless-steel dividing knives
- Food-safe polyethylene pressing plate
- Aluminum cast cover
- Electro-welded steel structure
- 220 V, 60 Hz, 3-phase electrical configuration
Overall Dimensions:
27.5"W x 26.0"D x 44.0"HProduct Weight:
478.0 lb24-part dividing
Divides dough into 24 portions.
Semi-automatic hydraulic operation
Uses semi-automatic hydraulic operation for dough dividing.
Portion range
Supports portion weights from 4.6 to 29.3 oz.
Dough capacity
Handles 6.6 to 44 lb of dough per divide.
Stainless-steel dividing knives
The dividing knives are stainless steel; the ST documentation specifies 304 stainless steel.
Food-safe polyethylene pressing plate
Includes a food-safe polyethylene pressing plate.
Aluminum cast cover
Built with an aluminum cast cover.
Pressure regulator switch
The documentation lists a pressure regulator switch for higher-hydration doughs on semi-automatic models.
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Warranty & Protection
Limited warranty of one year on parts and labor and 90 days on electrical components.
Documents
Frequently Asked Questions
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