Empire Bakery Equipment

Empire Bakery Equipment ST SA 20 Round Semi-Automatic Hydraulic Dough Divider, 20-Part, Floor Model

SKU: ST SA 20
$12,638.40
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The Empire ST SA 20 is a round, floor-model dough divider with semi-automatic hydraulic operation and 20 divisions.

It handles 5.3–35.5 oz portions and 6.6–44 lb dough capacity. Construction includes stainless steel dividing knives, a food-safe polyethylene pressing plate, an aluminum cast cover, and an electro-welded steel structure.

  • 220 V, 60 Hz, three-phase electrical service
  • 4.0 A electrical rating
  • Includes a pressure regulator switch for higher-hydration doughs

Overall Dimensions:

27.5"W x 26.0"D x 44.0"H

Product Weight:

478.0 lb

20-part dividing

Configured to divide dough into 20 portions.

Semi-automatic hydraulic operation

Uses semi-automatic hydraulic operation for dough dividing.

Portion range

Supports portions from 5.3 to 35.5 oz.

Dough capacity

Supports 6.6 to 44 lb of dough.

Stainless steel dividing knives

Fitted with stainless steel dividing knives.

Food-safe pressing plate

Uses a food-safe polyethylene pressing plate.

Aluminum cast cover

Features an aluminum cast cover.

Higher-hydration dough support

Includes a pressure regulator switch for higher-hydration doughs.

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Product type Round dough divider
Style Floor model
Operation Semi-automatic hydraulic
Divisions 20
Portion range 5.3–35.5 oz
Dough capacity 6.6–44 lb
Dividing knives Stainless steel
Pressing plate Food-safe polyethylene
Cover Aluminum cast
Structure Electro-welded steel
Electrical 220 V / 60 Hz / 3 Ph
Amperage 4.0 A

Warranty & Protection

One year from the date of purchase on parts and labor; 90 days on electrical components.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It is configured for 20 portions.
The portion range is 5.3–35.5 oz.
The dough capacity is 6.6–44 lb.
It requires 220 V, 60 Hz, three-phase power and is rated at 4.0 A.
The product measures 27.5 in wide by 26 in deep by 44 in high and weighs 478 lb.
Yes. The semi-automatic model includes a pressure regulator switch for higher-hydration doughs.

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