Empire Bakery Equipment ST SA 16 Round Semi-Automatic Hydraulic Dough Divider, 16-Part
The Empire ST SA 16 is a round, 16-part dough divider with semi-automatic hydraulic operation. It supports 6.7–42.3 oz portions and 6.6–44 lb of dough per divide.
The divider has stainless steel dividing knives, a food-safe polyethylene pressing plate, an aluminum cast cover, and an electro-welded steel structure. Electrical specifications are 220 V, 60 Hz, three-phase power at 4.0 A.
- Pressure regulator switch for higher-hydration doughs on semi-automatic models
- Working dimensions of 27.5 in W × 26 in D × 44 in H
- Product weight of 478 lb
Overall Dimensions:
27.5"W x 26.0"D x 44.0"HProduct Weight:
478.0 lb16-part dividing
Divides dough into 16 portions.
Semi-automatic hydraulic operation
Uses semi-automatic hydraulic operation for the ST SA 16 configuration.
Portion range
Supports portions from 6.7 to 42.3 oz.
Dough capacity
Supports 6.6 to 44 lb of dough per divide.
Stainless steel dividing knives
Includes stainless steel dividing knives; the cutsheet identifies them as 304 stainless steel.
Food-safe pressing plate
Includes a food-safe polyethylene pressing plate.
Aluminum cast cover
Includes an aluminum cast cover.
Pressure regulator switch
The cutsheet lists a pressure regulator switch for higher-hydration doughs on semi-automatic models.
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Warranty & Protection
Limited warranty for one year from the date of purchase on parts and labor.
Documents
Frequently Asked Questions
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