Empire Bakery Equipment

Empire Bakery Equipment ST A 20 Automatic Hydraulic Round Dough Divider, 20-Portion, Floor Model

SKU: ST A 20
$13,784.64
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The Empire ST A 20 is an automatic hydraulic round dough divider configured for 20 portions. It handles dough capacities from 6.6 to 44 lb per divide, with portion weights from 5.3 to 35.5 oz.

  • Stainless steel dividing knives
  • Food-safe polyethylene pressing plate
  • Aluminum cast cover
  • Electro-welded steel structure
  • Floor-model design

Overall Dimensions:

27.5"W x 26.0"D x 44.0"H

Product Weight:

478.0 lb

Automatic hydraulic operation

Provides automatic hydraulic dough dividing for the ST A 20 configuration.

20 portions

Divides dough into 20 portions per cycle.

Portion range

Supports portion weights from 5.3 to 35.5 oz.

Dough capacity

Handles 6.6 to 44 lb of dough per divide.

Stainless steel dividing knives

Uses stainless steel knives for dividing dough.

Food-safe polyethylene pressing plate

Includes a food-safe polyethylene pressing plate.

Aluminum cast cover

Built with an aluminum cast cover.

Electro-welded steel structure

Uses an electro-welded steel structure.

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Operation Automatic hydraulic
Number of portions 20
Portion weight 5.3–35.5 oz
Dough capacity 6.6–44 lb
Dividing knives Stainless steel
Pressing plate Food-safe polyethylene
Cover Aluminum cast
Structure Electro-welded steel
Voltage 220 V
Frequency 60 Hz
Phase 3-phase
Current 4.0 A
Style Floor model

Warranty & Protection

One-year limited warranty on parts and labor for the original purchaser.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The ST A 20 is configured to produce 20 portions per divide.
The portion range is 5.3 to 35.5 oz.
The dough capacity is 6.6 to 44 lb per divide.
It uses 220 V, 60 Hz, three-phase power and draws 4.0 A.
The product is 27.5 inches wide, 26 inches deep, and 44 inches high, with a listed weight of 478 lb.
The product is warranted to the original purchaser for one year on parts and labor, with electrical components covered for 90 days.

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