Empire Bakery Equipment SR SA 24 24-Part Semi-Automatic Hydraulic Dough Divider, 4.5–29.2 oz Portions, Floor Model
The Empire Bakery Equipment SR SA 24 is a rectangular, semi-automatic hydraulic dough divider designed to divide dough into 24 portions. It handles portions from 4.5 to 29.2 oz and has a 44 lb dough capacity per divide.
- Stainless steel dividing knives
- Food-safe polyethylene pressing plate
- Aluminum cast cover
- Electro-welded steel structure
- 220 V, 60 Hz, 3-phase electrical specification
Overall Dimensions:
27.5"W x 26.0"D x 44.0"HProduct Weight:
507.0 lb24-part dividing
Divides dough into 24 portions per cycle.
Semi-automatic hydraulic operation
Uses semi-automatic hydraulic operation for dough dividing.
Portion range
Supports portions from 4.5 to 29.2 oz.
Dough capacity
Handles up to 44 lb of dough per divide.
Stainless steel dividing knives
Equipped with stainless steel dividing knives.
Food-safe pressing plate
Includes a food-safe polyethylene pressing plate.
Electro-welded steel structure
Built with an electro-welded steel structure and aluminum cast cover.
Related Searches
Warranty & Protection
Limited warranty covering parts and labor for one year from the date of purchase.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.