Play manufacturer video for Empire Bakery Equipment SR SA 10 Rectangular Semi-Automatic Hydraulic Dough Divider, 10-Part, 10.5–70.5 oz PortionsEmpire Bakery Equipment SR SA 10 Rectangular Semi-Automatic Hydraulic Dough Divider, 10-Part, 10.5–70.5 oz Portions
The Empire Bakery Equipment SR SA 10 is a rectangular, semi-automatic hydraulic dough divider that produces 10 portions from 10.5 to 70.5 oz.
It features stainless steel dividing knives, a food-safe polyethylene pressing plate, an aluminum cast cover, and an electro-welded steel structure. The unit has a 44 lb dough capacity and operates on 220 V, 60 Hz, 3-phase power at 4.0 amps.
Overall Dimensions:
27.5"W x 26.0"D x 44.0"HProduct Weight:
507.0 lbSemi-automatic hydraulic operation
Provides semi-automatic hydraulic dough dividing for the SR SA 10.
10-part division
Divides dough into 10 portions.
Portion range
Supports portions from 10.5 to 70.5 oz.
Dough capacity
Handles up to 44 lb of dough.
Stainless steel dividing knives
Uses stainless steel knives for dividing dough.
Food-safe pressing plate
Includes a food-safe polyethylene pressing plate.
Aluminum cast cover
Constructed with an aluminum cast cover.
Electro-welded steel structure
Built with an electro-welded steel structure.
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Warranty & Protection
One-year warranty on parts and labor, with 90 days of coverage on electrical components.
Documents
Frequently Asked Questions
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