Empire Bakery Equipment

Empire Bakery Equipment SQG SA 20 20-Part Semi-Automatic Hydraulic Floor-Model Dough Divider with Interchangeable Grid Frame

SKU: SQG SA 20
$13,942.08
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The Empire SQG SA 20 is a 20-part dough divider with an interchangeable grid frame and semi-automatic hydraulic operation.

  • Handles dough portions from 5.3 to 28.2 oz.
  • Supports 6.6 to 35.3 lbs of dough capacity.
  • Includes stainless steel dividing knives and an NBR pressing plate.
  • Built with an aluminum cast cover and electro-welded steel structure.

Overall Dimensions:

26.0"W x 25.0"D x 46.0"H

Product Weight:

478.0 lb

Interchangeable grid frame

Supports use with an interchangeable grid frame.

20-part division

Divides dough into 20 parts.

Semi-automatic hydraulic operation

Uses semi-automatic hydraulic operation.

Stainless steel dividing knives

Equipped with stainless steel dividing knives.

NBR pressing plate

Includes an NBR pressing plate.

Aluminum cast cover

Built with an aluminum cast cover.

Electro-welded steel structure

Constructed with an electro-welded steel structure.

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Product type Dough divider
Operation Semi-automatic hydraulic
Number of portions 20 parts
Portion weight 5.3–28.2 oz
Dough capacity 6.6–35.3 lbs
Grid frame Interchangeable
Dividing knives Stainless steel
Pressing plate NBR, included
Cover Aluminum cast
Structure Electro-welded steel
Installation style Floor model
Voltage 220 V
Frequency 60 Hz
Phase 3-phase
Current 4.0 A

Warranty & Protection

Limited warranty of one year on parts and labor and 90 days on electrical components.

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download

Frequently Asked Questions

It is a 20-part dough divider.
The supported portion range is 5.3–28.2 oz.
The dough capacity is 6.6–35.3 lbs.
It uses semi-automatic hydraulic operation.
The specified electrical service is 220 V, 60 Hz, 3-phase, and 4.0 A.
The product measures 26.0 in wide by 25.0 in deep by 46.0 in high and weighs 478.0 lb.

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