Play manufacturer video for Empire Bakery Equipment SQ SA 80 Square Semi-Automatic Hydraulic Dough Divider, 80-Portion, 1.4–8.8 oz Portion RangeEmpire Bakery Equipment SQ SA 80 Square Semi-Automatic Hydraulic Dough Divider, 80-Portion, 1.4–8.8 oz Portion Range
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The Empire SQ SA 80 is a square, floor-model dough divider with semi-automatic hydraulic operation and an 80-portion format.
It supports dough capacities from 6.6 to 44 lb and portion weights from 1.4 to 8.8 oz. The unit has stainless steel dividing knives, a food-safe polyethylene pressing plate, an aluminum cast cover, and an electro-welded steel structure.
Electrical specification: 220 V, 60 Hz, 3 phase, 4.0 A.
Overall Dimensions:
27.5"W x 26.0"D x 44.0"HProduct Weight:
478.0 lb80-portion format
Divides dough into 80 portions.
Semi-automatic hydraulic operation
Uses semi-automatic hydraulic operation for dough dividing.
Portion range
Supports portion weights from 1.4 to 8.8 oz.
Dough capacity
Supports dough capacities from 6.6 to 44 lb.
Stainless steel dividing knives
Equipped with stainless steel dividing knives.
Food-safe pressing plate
Uses a food-safe polyethylene pressing plate.
Electro-welded steel structure
Built with an electro-welded steel structure.
Aluminum cast cover
Includes an aluminum cast cover.
Warranty & Protection
One-year warranty on parts and labor, with 90 days of coverage on electrical components.
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