Empire Bakery Equipment SQ SA 30 Square Semi-Automatic Hydraulic Dough Divider, 30-Portion, Floor Model

SKU: SQ SA 30
$12,939.84

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The Empire SQ SA 30 is a square, floor-model dough divider with semi-automatic hydraulic operation and 30 portions per divide.

It handles 3.5–23.2 oz portions and 6.6–44 lb dough capacities. The unit has stainless steel dividing knives, a food-safe polyethylene pressing plate, an aluminum cast cover, and an electro-welded steel structure.

Overall Dimensions:

27.5"W x 26.0"D x 44.0"H

Product Weight:

478.0 lb

30-portion division

Divides dough into 30 portions per divide.

Semi-automatic hydraulic operation

Uses semi-automatic hydraulic operation for dough dividing.

Portion range

Supports portions from 3.5 to 23.2 oz.

Dough capacity

Handles 6.6 to 44 lb of dough.

Food-contact components

Includes stainless steel dividing knives and a food-safe polyethylene pressing plate.

Construction

Built with an aluminum cast cover and electro-welded steel structure.

Floor model

Configured as a floor-model unit.

Electrical configuration

Requires 220 V, 60 Hz, 3-phase power at 4.0 amps.

Product type Square dough divider
Operation Semi-automatic hydraulic
Divisions 30 portions
Portion weight 3.5–23.2 oz
Dough capacity 6.6–44 lb
Dividing knives Stainless steel
Pressing plate Food-safe polyethylene
Cover Aluminum cast
Structure Electro-welded steel
Press size 3.1 × 3.3 in.
Voltage 220 V
Frequency 60 Hz
Phase 3-phase
Current 4.0 amps
Style Floor model

Warranty & Protection

One-year warranty on parts and labor, with a 90-day warranty on electrical components.

Frequently Asked Questions

It divides dough into 30 portions per divide.
The supported portion range is 3.5–23.2 oz.
The dough capacity is 6.6–44 lb.
The unit is 27.5 in. wide, 26.0 in. deep, and 44.0 in. high.
It requires 220 V, 60 Hz, 3-phase power and draws 4.0 amps.
The product has a one-year warranty on parts and labor and a 90-day warranty on electrical components.

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