Empire Bakery Equipment SQ A 20S Automatic Hydraulic Dough Divider, 20-Portion, Square Small, Floor Model
The Empire SQ A 20S is an automatic hydraulic, small square dough divider for dividing dough into 20 portions. It supports 2.8–17.6 oz portions and 3.5–22 lb of dough capacity.
- Stainless steel dividing knives
- Food-safe polyethylene pressing plate
- Aluminum cast cover
- Electro-welded steel structure
- Floor-model configuration with 220 V / 60 Hz / 3-phase electrical service
Overall Dimensions:
27.5"W x 26.0"D x 44.0"HProduct Weight:
478.0 lbAutomatic hydraulic operation
The divider is specified for automatic hydraulic operation.
20-portion division
The unit is specified to produce 20 parts.
Small square format
The product is identified as a small square dough divider.
Portion range
Supports portions from 2.8 to 17.6 oz.
Dough capacity
Capacity is specified at 3.5 to 22 lb of dough.
Food-contact components
Includes stainless steel dividing knives and a food-safe polyethylene pressing plate.
Floor-model design
The unit is specified as a floor model.
Electrical service
Requires 220 V / 60 Hz / 3-phase electrical service and draws 4 A.
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Warranty & Protection
Limited one-year warranty on parts and labor; 90 days on electrical components.
Documents
Frequently Asked Questions
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