Play manufacturer video for Empire Bakery Equipment SQ 2T SA 10/20 Semi-Automatic Hydraulic Square Dough Divider, 10/20-Part, Floor ModelEmpire Bakery Equipment SQ 2T SA 10/20 Semi-Automatic Hydraulic Square Dough Divider, 10/20-Part, Floor Model
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Empire SQ 2T SA 10/20 is a semi-automatic hydraulic square dough divider designed for 10- or 20-part dividing.
The 10-part setting handles dough portions from 10.6 to 63.5 oz, while the 20-part setting handles portions from 5.3 to 31.7 oz. Dough capacity is 6.6 to 39.6 lb.
- Stainless-steel dividing knives
- Food-safe polyethylene pressing plate
- Aluminum cast cover
- Electro-welded steel structure
- 220 V, 60 Hz, 3-phase electrical configuration
Overall Dimensions:
27.5"W x 26.0"D x 44.0"HProduct Weight:
478.0 lbSemi-automatic hydraulic operation
Uses semi-automatic hydraulic operation for square dough dividing.
10/20-part dividing
Divides dough into either 10 or 20 parts.
Dough portion range
Supports 10.6–63.5 oz portions in the 10-part format and 5.3–31.7 oz portions in the 20-part format.
Dough capacity
Rated dough capacity is 6.6–39.6 lb.
Dividing components
Features stainless-steel dividing knives and a food-safe polyethylene pressing plate.
Construction
Built with an aluminum cast cover and electro-welded steel structure.
Floor-model design
Configured as a floor model.
Electrical configuration
Requires 220 V, 60 Hz, 3-phase power and draws 4.0 amps.
Warranty & Protection
Limited warranty of one year on parts and labor, with 90-day coverage for electrical components.
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Frequently Asked Questions
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