Empire Bakery Equipment

Empire Bakery Equipment SQ 2T A 15/30 Automatic Hydraulic Dough Divider, 15/30-Portion Square Floor Model

SKU: SQ 2T A 15/30
$16,464.96
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The Empire SQ 2T A 15/30 is an automatic hydraulic floor-model dough divider with 15- and 30-division configurations. It handles dough portions from 7.1 to 42.3 oz in the 15-division configuration and 3.5 to 21.2 oz in the 30-division configuration.

  • Overall dough capacity is 6.6 to 39.6 lb.
  • Constructed with stainless steel dividing knives, a food-safe polyethylene pressing plate, an aluminum cast cover, and an electro-welded steel structure.
  • Electrical specification is 220 V, 60 Hz, three-phase, 4.0 A.

Overall Dimensions:

27.5"W x 26.0"D x 44.0"H

Product Weight:

478.0 lb

Automatic hydraulic operation

Hydraulic operation is specified for this automatic dough divider.

15- and 30-division configurations

The unit is listed with 15/30 divisions.

Dough weight range

The 15-division configuration handles 7.1–42.3 oz portions, while the 30-division configuration handles 3.5–21.2 oz portions.

Dough capacity

Specified dough capacity is 6.6–39.6 lb.

Food-contact components

The divider uses stainless steel dividing knives and a food-safe polyethylene pressing plate.

Durable construction

The unit has an aluminum cast cover and an electro-welded steel structure.

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Operation Automatic hydraulic
Divisions 15/30
Basis weight 15 divisions: 7.1–42.3 oz; 30 divisions: 3.5–21.2 oz
Dough capacity 6.6–39.6 lb
Dividing knives Stainless steel
Pressing plate Food-safe polyethylene
Cover Aluminum cast
Structure Electro-welded steel
Voltage 220 V
Frequency 60 Hz
Phase 3 phase
Amperage 4.0 A
Width 27.5 in
Depth 26.0 in
Height 44.0 in
Weight 478.0 lb
Style Floor model

Warranty & Protection

One year on parts and labor; 90 days on electrical components.

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download

Frequently Asked Questions

It provides 15- and 30-division configurations.
The 15-division configuration is specified for 7.1–42.3 oz portions, and the 30-division configuration is specified for 3.5–21.2 oz portions.
The specified dough capacity is 6.6–39.6 lb.
The divider requires 220 V, 60 Hz, three-phase power and draws 4.0 A.
The working dimensions are 27.5 in wide by 26.0 in deep by 44.0 in high, and the unit weighs 478.0 lb.
The product is warranted to the original purchaser for one year from the date of purchase on parts and labor, with 90 days of coverage for electrical components.

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