Play manufacturer video for Empire Bakery Equipment SPA TA 36 Semi-Automatic Dough Divider/Rounder, 36-Part, 1.2–3.9 oz PortionsEmpire Bakery Equipment SPA TA 36 Semi-Automatic Dough Divider/Rounder, 36-Part, 1.2–3.9 oz Portions
SKU: SPA TA 36
$17,954.88
The Empire SPA TA 36 is a dough divider/rounder with 3/4 automatic hydraulic operation, 36 parts, and a 1.2–3.9 oz portion range.
Push-button dividing and lever-operated rounding are paired with an 8.8 lb dough capacity, three rounding plates, stainless steel blades, a cast aluminum head, and an electro-welded steel structure.
Overall Dimensions:
27.5"W x 29.5"D x 43.3"HProduct Weight:
534.0 lb36-part dividing and rounding
Divides dough into 36 portions and rounds it.
3/4 automatic hydraulic operation
Uses push-button dividing and lever-operated rounding.
Portion range
Produces 1.2–3.9 oz portions.
Dough capacity
Handles up to 8.8 lb of dough.
Three rounding plates
Stainless steel blades
Cast aluminum head
Electro-welded steel structure
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Product type
Dough divider/rounder
Power type
Semi-automatic
Operation
3/4 automatic hydraulic
Divisions
36
Portion size
1.2–3.9 oz per portion
Dough capacity
8.8 lb
Rounding plates
3
Blade material
Stainless steel
Head material
Cast aluminum
Structure
Electro-welded steel
Hourly production
3001–5000 pieces per hr
Electrical
220 V / 3 Ph / 50 Hz
Current
4 A
Width
28 in
Depth
30 in
Height
44 in
Weight
534.0 lb
Warranty & Protection
One year on parts and labor; 90 days on electrical components.
Frequently Asked Questions
It divides dough into 36 parts.
The portion range is 1.2–3.9 oz.
The dough capacity is 8.8 lb.
It uses push-button dividing and lever-operated rounding.
It is specified for 220 V, 3-phase, 50 Hz operation at 4 A.
The working dimensions are 27.5 in wide, 29.5 in deep, and 43.3 in high.
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