Empire Bakery Equipment SPA TA 30S Semi-Automatic Dough Divider/Rounder, 30-Part, 0.9–3.2 oz Portions, 6 lb Capacity
SKU: SPA TA 30S
$17,954.88
The Empire Bakery Equipment SPA TA 30S is a 3/4 automatic hydraulic dough divider/rounder designed for 30-part dough processing.
- Portion range: Handles 0.9–3.2 oz portions with a 6 lb dough capacity.
- Controls: Push-button dividing and lever-operated rounding.
- Construction: Stainless steel blades, cast aluminum head, and an electro-welded steel structure.
- Rounding: Specified with three rounding plates.
Overall Dimensions:
27.5"W x 29.5"D x 43.3"HProduct Weight:
534.0 lb30-part configuration
Divides and rounds dough in a 30-part configuration.
Hydraulic operation
3/4 automatic hydraulic operation with push-button dividing and lever-operated rounding.
Portion range
Supports portion sizes from 0.9 to 3.2 oz.
Dough capacity
6 lb dough capacity.
Rounding plates
Specified with three rounding plates.
Construction
Stainless steel blades, cast aluminum head, and electro-welded steel structure.
Hourly production category
Categorized at 3001–5000 pieces per hour.
Related Searches
Best Sellers
Dough Dividers
Dough Dividers & Rounders
Dough Dividers & Rounders
Dough Preparation Equipment
Dough Preparation Equipment
Dough Preparation Equipment
Empire Bakery Equipment
Equipment
Food Prep Equipment
Food Preparation Equipment
Food Preparation Equipment
New Arrivals
Restaurant Equipment
Operation
3/4 automatic hydraulic operation
Power type
Semi-automatic
Divisions
30
Portion size
0.9–3.2 oz
Dough capacity
6 lb
Dividing control
Push button
Rounding control
Lever operated
Rounding plates
3
Blade material
Stainless steel
Head material
Cast aluminum
Structure
Electro-welded steel
Hourly production
3001–5000 pieces per hour
Electrical service
220 V / 3 Ph / 50 Hz
Current
4 A
Warranty & Protection
One-year limited warranty on parts and labor from the date of purchase, with 90-day coverage on electrical components.
Frequently Asked Questions
It handles portions from 0.9 to 3.2 oz.
It is a 30-part dough divider/rounder.
The dough capacity is 6 lb.
It uses 3/4 automatic hydraulic operation, with push-button dividing and lever-operated rounding.
Three rounding plates are specified.
The working dimensions are 27.5 in W × 29.5 in D × 43.3 in H, and the product weight is 534 lb.
The technical data lists 220 V, 3-phase, 50 Hz electrical service at 4 A.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030