Empire Bakery Equipment SPA TA 22 Semi-Automatic Hydraulic Dough Divider/Rounder, 22-Part, 2.1–7.8 oz Portions

SKU: SPA TA 22
$17,954.88

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The SPA TA 22 dough divider/rounder divides and rounds dough into 22 portions ranging from 2.1 to 7.8 oz.

  • Hydraulic operation with push-button dividing and lever-operated rounding.
  • Built with stainless steel blades, a cast aluminum head, and an electro-welded steel structure.
  • Configured with three rounding plates and CE certification.

Overall Dimensions:

27.5"W x 29.5"D x 43.3"H

Product Weight:

534.0 lb

22-part dividing and rounding

Divides and rounds dough into 22 portions.

Portion size range

Supports portion sizes from 2.1 to 7.8 oz.

Hydraulic operation

Uses push-button dividing and lever-operated rounding.

Dough capacity

Rated for 11.0 lb of dough capacity.

Rounding plates

Configured with three rounding plates.

Construction

Uses stainless steel blades, a cast aluminum head, and an electro-welded steel structure.

Certification

Conforms to CE standards.

Equipment type Dough divider/rounder
Operation 3/4 automatic hydraulic operation
Divisions 22
Portion size 2.1–7.8 oz
Dough capacity 11.0 lb
Rounding plates 3
Blade material Stainless steel
Head material Cast aluminum
Structure Electro-welded steel
Electrical 220 V / 3 Ph / 50 Hz; 4 A

Warranty & Protection

Limited warranty of one year on parts and labor and 90 days on electrical components.

Frequently Asked Questions

It divides and rounds dough into 22 portions.
The portion size range is 2.1–7.8 oz.
The dough capacity is 11.0 lb.
Dividing is push-button operated, while rounding is lever operated.
The technical data lists 220 V, three-phase, 50 Hz electrical service and 4 A.
The limited warranty covers the original purchaser for one year on parts and labor and 90 days on electrical components.

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