Empire Bakery Equipment SPA TA 22 Semi-Automatic Hydraulic Dough Divider/Rounder, 22-Part, 2.1–7.8 oz Portions
SKU: SPA TA 22
$17,954.88
The SPA TA 22 dough divider/rounder divides and rounds dough into 22 portions ranging from 2.1 to 7.8 oz.
- Hydraulic operation with push-button dividing and lever-operated rounding.
- Built with stainless steel blades, a cast aluminum head, and an electro-welded steel structure.
- Configured with three rounding plates and CE certification.
Overall Dimensions:
27.5"W x 29.5"D x 43.3"HProduct Weight:
534.0 lb22-part dividing and rounding
Divides and rounds dough into 22 portions.
Portion size range
Supports portion sizes from 2.1 to 7.8 oz.
Hydraulic operation
Uses push-button dividing and lever-operated rounding.
Dough capacity
Rated for 11.0 lb of dough capacity.
Rounding plates
Configured with three rounding plates.
Construction
Uses stainless steel blades, a cast aluminum head, and an electro-welded steel structure.
Certification
Conforms to CE standards.
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Equipment type
Dough divider/rounder
Operation
3/4 automatic hydraulic operation
Divisions
22
Portion size
2.1–7.8 oz
Dough capacity
11.0 lb
Rounding plates
3
Blade material
Stainless steel
Head material
Cast aluminum
Structure
Electro-welded steel
Electrical
220 V / 3 Ph / 50 Hz; 4 A
Warranty & Protection
Limited warranty of one year on parts and labor and 90 days on electrical components.
Frequently Asked Questions
It divides and rounds dough into 22 portions.
The portion size range is 2.1–7.8 oz.
The dough capacity is 11.0 lb.
Dividing is push-button operated, while rounding is lever operated.
The technical data lists 220 V, three-phase, 50 Hz electrical service and 4 A.
The limited warranty covers the original purchaser for one year on parts and labor and 90 days on electrical components.
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