Play manufacturer video for Empire Bakery Equipment SPA TA 18 Dough Divider/Rounder, Semi-Automatic Hydraulic, 18-Part, 4.2–9.9 oz PortionsEmpire Bakery Equipment SPA TA 18 Dough Divider/Rounder, Semi-Automatic Hydraulic, 18-Part, 4.2–9.9 oz Portions
The Empire SPA TA 18 is a 3/4 automatic hydraulic dough divider/rounder with push-button dividing and lever-operated rounding.
Its 18-part format supports 4.2–9.9 oz portions and an 11.0 lb dough capacity. The unit features three rounding plates, stainless steel blades, a cast aluminum head, and an electro-welded steel structure.
Overall Dimensions:
27.5"W x 29.5"D x 43.3"HProduct Weight:
534.0 lb3/4 automatic hydraulic operation
Hydraulic operation with push-button dividing and lever-operated rounding.
18-part format
Divides dough into 18 portions.
Portion range and capacity
Supports 4.2–9.9 oz portions with an 11.0 lb dough capacity.
Three rounding plates
Configured with 3 rounding plates.
Stainless steel blades
Uses stainless steel blades for dividing.
Cast aluminum head
Built with a cast aluminum head.
Electro-welded steel structure
Constructed with an electro-welded steel structure.
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Warranty & Protection
Limited warranty for the original purchaser covering material and workmanship defects for one year on parts and labor.
Frequently Asked Questions
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